Best 4 Pollo Asado Con Llajua Cumin Grilled Chicken With Spicy Salsa Recipes
Pollo asado con llajua is a flavorful dish originating from the rich culinary heritage of Bolivia. It features grilled chicken that is expertly seasoned and slathered with a vibrant llajua sauce, composed of finely chopped tomatoes, onions, and spicy peppers. Accompaniments to this tantalizing dish might include flavorful rice, freshly steamed vegetables, or crispy fried potatoes, all of which serve to enhance the delectable experience. With its harmonious blend of spicy, savory, and tangy notes, pollo asado con llajua is guaranteed to tantalize your taste buds and transport you to the vibrant streets of Bolivia, where this dish is celebrated as a beloved national treasure. Venture into the vibrant world of Bolivian cuisine and embark on a culinary journey filled with delectable flavors and aromas, starting with the delectable pollo asado con llajua.
Here are our top 4 tried and tested recipes!
POLLO ASADO CON LLAJUA (CUMIN-GRILLED CHICKEN WITH SPICY SALSA)
Adapted from Planet Barbecue. Llajua is an extremely hot Bolivian salsa. It is normally made with locoto (rocoto) peppers, but if you can't find them, feel free to use Scotch bonnets or jalapenos, depending on your heat tolerance. Bolivians claim that the peppers need to be cut exactly as described in the recipe, or the flavor will be different. Leave the seeds in if you want it even hotter. Prep time includes marinating time. The salsa may be made up to 2 hours in advance. Note: this recipe is best made with bone-in chicken breasts. If you use boneless, reduce cooking time accordingly.
Provided by Chocolatl
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove stems from peppers.
- Slice peppers in half lengthwise and remove seeds (or leave them in for very hot salsa).
- Slice half peppers crosswise into 1/2 inch pieces.
- Place in a food processor.
- Add tomatoes and garlic and puree to a coarse paste.
- Work in the olive oil and vinegar.
- Season lightly with salt and pepper.
- Add cilantro, pulsing to mix. There will be about 1 1/2 cups.
- Rinse chicken and pat dry.
- Generously season on both sides with salt, pepper and cumin.
- Drizzle oil over both sides of chicken.
- Rub oil and spices in with your fingertips.
- Cover and refrigerate 30-60 minutes.
- Preheat grill to high.
- Brush and oil grill grate.
- Grill chicken until cooked through and golden brown, 4-6 minutes per side.
- Transfer chicken to a platter and spoon llajua over it.
Nutrition Facts : Calories 295.6, Fat 23.9, SaturatedFat 4.3, Cholesterol 46.4, Sodium 924, Carbohydrate 4.3, Fiber 1.1, Sugar 2.2, Protein 16.1
POLLO ASADO
Super easy and super good.
Provided by Jenny Egelhoff
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, sea salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top; toss to coat. Marinate in the refrigerator for 2 to 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 308.6 calories, Carbohydrate 11.8 g, Cholesterol 67.2 mg, Fat 17.7 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 548.6 mg, Sugar 1.1 g
LLAJUA (SPICY SAUCE)
Make and share this Llajua (Spicy Sauce) recipe from Food.com.
Provided by MarraMamba
Categories South American
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the tomatoes in half and pour the juice in a container. In a blender or food processor grind the green and red chili peppers, the Onion and tomatoes until getting a fine paste.
- Add salt and continue grinding a little more. Remove from blender and mix with the tomato juice you poured in the container.
Nutrition Facts : Calories 76.8, Fat 0.8, SaturatedFat 0.1, Sodium 600.2, Carbohydrate 17.1, Fiber 4.2, Sugar 10.7, Protein 3.7
POLLO A LA BRASA (PERUVIAN GRILLED CHICKEN)
For your next cookout, treat your family to a classic Peruvian dish made on the grill instead of in the oven. This recipe is simple to prepare and is bursting with flavor. If you like things spicy, leave the seeds in your jalapenos for extra heat.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American South American Peruvian
Time 8h25m
Yield 4
Number Of Ingredients 16
Steps:
- Place chicken thighs into a gallon-sized resealable plastic bag. Blend soy sauce, garlic, lime juice, vegetable oil, cumin, paprika, and oregano in a blender until smooth. Pour mixture over chicken, seal the bag, and refrigerate for 8 hours.
- Combine jalapeno peppers, cilantro, mayonnaise, lime juice, olive oil, garlic, salt, and pepper in a blender; pulse until sauce is smooth. Transfer sauce to a covered bowl and refrigerate until ready to serve.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken thighs from the bag and place on the grill. Discard bag with excess marinade. Grill thighs for 7 minutes; flip and grill 7 additional minutes.
- Transfer thighs to a serving dish and drizzle reserved sauce over the chicken.
Nutrition Facts : Calories 542.7 calories, Carbohydrate 6.1 g, Cholesterol 132.9 mg, Fat 40.5 g, Fiber 1.1 g, Protein 37.7 g, SaturatedFat 8.9 g, Sodium 1685 mg, Sugar 1.1 g
Tips:
- Use a flavorful marinade to infuse the chicken with delicious flavors. The recipe suggests a marinade made with cumin, garlic, oregano, lime juice, and olive oil, but you can adjust the ingredients to suit your taste preferences.
- Grill the chicken over medium-high heat to get a nice sear on the outside while keeping the inside juicy and tender. Make sure to flip the chicken regularly to ensure even cooking.
- Prepare the llajua (spicy salsa) while the chicken is grilling. This will give the flavors time to meld and develop. Use fresh, ripe tomatoes, onions, and cilantro for the best results.
- Serve the grilled chicken with the llajua, rice, and your favorite sides. You can also use the llajua as a condiment for other dishes, such as tacos or burritos.
Conclusion:
This recipe for Pollo Asado con Llajua (Cumin Grilled Chicken with Spicy Salsa) is a delicious and flavorful dish that is perfect for a summer cookout or any casual gathering. The marinade infuses the chicken with a delightful blend of spices, while the llajua adds a spicy kick that will tantalize your taste buds. Serve the chicken with rice and your favorite sides for a complete and satisfying meal. ¡Buen provecho!
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