Best 2 Pollo Bianco Recipes

Are you looking for a delicious and easy-to-make recipe for pollo bianco? This classic Italian dish is a great choice for a quick and flavorful meal. With just a few simple ingredients, you can create a dish that is both hearty and satisfying. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with all the information you need to make the perfect pollo bianco. So, gather your ingredients, preheat your oven, and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

ROMANO'S MACARONI GRILL PASTA DI POLLO AL SUGO BIANCO

Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco image

If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!

Provided by TishT

Categories One Dish Meal

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

4 cups heavy cream (whipping cream)
1/8 teaspoon chicken base
1 1/4 cups asiago cheese
1 tablespoon cornstarch
2 ounces water
1/4 cup butter
1/2 cup red onion, diced
1/2 cup pancetta, chopped
1 tablespoon garlic, chopped
3/4 cup green onion, tops only
3/4 lb chicken, grilled and sliced
2 lbs farfalle pasta, cooked
8 ounces heavy cream (whipping cream)
1 tablespoon parsley, chopped

Steps:

To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
Add chicken base and cheese.
Stir constantly with a wire whip and bring temperature back to just bubbly.
Dissolve cornstarch in the cold water and add to sauce.
Bring to a slow simmer to cook out starch.
Transfer sauce to a container, cover and refrigerate until needed.
To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
Add chicken, green onions and pasta.
Deglaze the pan with the cream.
Add asiago cream sauce.
Heat thoroughly.
Garnish with parsley and serve.

POLLO BIANCO

Pollo Bianco image

Caramelized onions create a glazed chicken with a mellowed bite. This is a great chicken recipe that I learned from my grandmother. It is simple and tastes delicious! If desired, serve with roasted potatoes which have been coated with the sauce.

Provided by Anonymous

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
4 chicken thighs
salt and pepper to taste
1 large onion, diced
2 cups water

Steps:

In a large skillet, heat the olive oil and add the chicken, browning both sides of each piece. Saute for approximately 10 minutes. Add salt and pepper to taste.
Add the diced onion to the skillet and stir together with the chicken pieces for approximately 5 minutes. Add 2 cups of water and let simmer on medium high heat until the onions caramelize and create a sauce.
Simmer for approximately 30 minutes. You may need to add more water so that the sauce mixture doesn't dry out. Once the chicken is cooked through, remove and set on a plate.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 3.5 g, Cholesterol 95.8 mg, Fat 20.8 g, Fiber 0.6 g, Protein 20.1 g, SaturatedFat 5.4 g, Sodium 91.8 mg, Sugar 1.6 g

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh herbs, vegetables, and fruits.
Don't Overcook Your Chicken: Chicken is a delicate protein that can easily become dry and tough if overcooked. Cook it to an internal temperature of 165°F (74°C) for white meat and 175°F (80°C) for dark meat.
Use a Variety of Cooking Techniques: Don't be afraid to experiment with different cooking techniques. You can grill, roast, bake, sauté, or braise chicken. Each method will give you a different flavor and texture.
Season Your Chicken Generously: Don't be afraid to season your chicken with plenty of salt and pepper. You can also add other herbs and spices to taste.
Let Your Chicken Rest: After cooking, let your chicken rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Pollo Bianco is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a simple weeknight meal or a special occasion entrée, there's a Pollo Bianco recipe out there for you. So next time you're looking for something new to try, give Pollo Bianco a try. You won't be disappointed.