SKINNY BANANA PUDDING
32% fewer calories • 87% less fat • 90% less sat fat than the original recipe. Go bananas with a made-over dessert favorite that won't pack on the pounds!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h20m
Yield 12
Number Of Ingredients 7
Steps:
- In large bowl, beat milk and pudding mix with electric mixer on low speed until well mixed; beat in yogurt. Fold in whipped topping.
- Place 24 vanilla wafers in a single layer in ungreased 13x9-inch (3-quart) glass baking dish. Spoon half of the pudding mixture over wafers. Place 6 sliced bananas over pudding mixture. Spoon remaining pudding mixture over bananas. Arrange remaining 24 vanilla wafers over top of pudding.
- Cover; refrigerate at least 3 hours but no longer than 8 hours. Just before serving, garnish with additional banana slices.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
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YEIMI MORA
[email protected]This recipe is not worth the effort. There are better banana pudding recipes out there.
MeNa RaJpOt
[email protected]I followed the recipe exactly and my pudding turned out lumpy.
Sethking Chy
[email protected]This pudding was a disappointment. It didn't have much banana flavor.
Halima Gona
[email protected]I found this recipe to be a bit bland. It needed more flavor.
Rosemary Moje
[email protected]This pudding is a bit too sweet for my taste.
Hayley Smith
[email protected]I'm not sure why this recipe is called 'skinny'. It's still pretty high in calories.
Sampath Palihawadana
[email protected]This pudding is a great make-ahead dessert. You can make it the day before and it will still be delicious.
Nadhra M C Lutaaya
[email protected]I love the addition of vanilla wafers to this recipe. They add a nice crunch and texture.
Jabu nsele
[email protected]I've made this pudding several times and it always turns out perfect.
Rj Rony
[email protected]This pudding is the perfect dessert for a summer party.
Pratik Sharma
[email protected]I'm not a big fan of banana pudding, but this recipe changed my mind. It's so creamy and flavorful.
Kelly Borham
[email protected]This recipe is a great way to use up ripe bananas.
Md Soma
[email protected]I'm always looking for new banana pudding recipes, and this one is definitely a keeper. It's light, fluffy, and has the perfect amount of sweetness.
Angie Grisham
[email protected]I made this pudding for a potluck and it was gone in minutes. Everyone loved it!
Oyintoke Michael
[email protected]I love that this recipe uses skim milk and Greek yogurt. It makes the pudding healthier without sacrificing any flavor.
adepoju adedotun
[email protected]This pudding is so delicious and creamy. It's the perfect comfort food for a cold winter day.
Please marry me Brian May
[email protected]I tried this recipe last night and it turned out great! My family loved it.
Johmone Ponde
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pudding without any problems.
Hadijah Nakazinga
[email protected]This banana pudding is a delightful treat that won't weigh you down. It's light, fluffy, and packed with banana flavor. I made it for a party recently and it was a huge hit!