Best 2 Pollo Rancho Luna Recipes
Are you looking for a delectable dish that combines the tantalizing flavors of Mexican and Italian cuisine? Look no further than Pollo Rancho Luna, a culinary masterpiece that promises an explosion of flavors in every bite. With its succulent chicken, savory sauce, and an array of vibrant ingredients, Pollo Rancho Luna is sure to satisfy your cravings and leave you yearning for more. Get ready to embark on a flavor-filled journey as we delve into the best recipes for this mouthwatering dish, offering you a step-by-step guide to create this culinary delight in the comfort of your own kitchen.
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POLLO RANCHO LUNA
There is an outdoor country-style restaurant in Havana, Cuba that serves only white rice, French fries and a delightful chicken with all the sauce you want. Someone gave me this recipe, and it's similar to the one served at that restaurant. The orange juice and lemon juice give it a sweet, pungent flavor.
Provided by Maria
Categories World Cuisine Recipes Latin American Caribbean
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 3 tablespoons of the oil in a medium skillet over medium heat. Add the garlic and saute for 1 minute; set aside.
- In a separate medium bowl, combine the remaining oil, onion, orange juice, lemon juice and wine. Add the heated garlic and oil to this and mix well.
- Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken, coating well.
- Bake at 350 degrees F (175 degrees C) for 1 hour, basting occasionally with the sauce.
Nutrition Facts : Calories 1218.2 calories, Carbohydrate 12.9 g, Cholesterol 340.5 mg, Fat 88.8 g, Fiber 1.2 g, Protein 85.7 g, SaturatedFat 22.4 g, Sodium 322.6 mg, Sugar 5.9 g
POLLO RANCHO LUNA (MOON RANCH CHICKEN)
OMG this is soooooo good. It is a Cuban inspired recipe that my family and friends love.
Provided by barbara lentz
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven 350 degrees
- 2. Heat 3 tbsp of the oil in skillet. Add the garlic and saute 1 minute. Set aside.
- 3. In a bowl combine the remaining oil, onion, juices, and wine. Add the garlic mixture to this and mix well.
- 4. Place chicken in baking dish and pour the juice mixture over top
- 5. Bake for about 35 minutes or until the chicken in done. Serve over rice.
Tips:
- Prep ingredients in advance: Chop, dice, and measure all your ingredients before you start cooking. This will help you stay organized and avoid scrambling to find things while you're cooking.
- Use a large skillet or Dutch oven: This will help to prevent the chicken from overcrowding and ensure that it cooks evenly.
- Don't overcrowd the pan: If you're cooking a lot of chicken, do it in batches. Overcrowding the pan will prevent the chicken from cooking evenly and will make it more likely to stick.
- Cook the chicken over medium heat: This will help to prevent the chicken from burning. Chicken is best seared rather than charred.
- Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should be 165 degrees Fahrenheit when it is cooked through.
- Serve with your favorite sides: Pollo Ranchero is typically served with rice, beans, and tortillas. However, you can also serve it with other sides, such as roasted vegetables, mashed potatoes, or salad.
Conclusion:
Pollo Ranchero is a delicious and easy-to-make Mexican dish that is perfect for a weeknight dinner. The combination of tender chicken, flavorful sauce, and fresh vegetables makes this dish a hit with everyone. With just a few simple ingredients and a little bit of time, you can have a delicious and authentic Mexican meal that your family and friends will love.
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