Best 3 Pollo Rosa Maria Recipes
When it comes to creating a delicious and flavorful meal, there is no better choice than Pollo Rosa Maria. This traditional Mexican dish combines tender chicken with a vibrant red sauce made from tomatoes, chiles and spices. With its vibrant colors and tantalizing aromas, Pollo Rosa Maria is sure to be a hit at any dinner table. Whether you are an experienced cook or just starting out, this article will provide you with all the information and tips you need to make the perfect Pollo Rosa Maria. We will explore the origins of this classic dish, provide a step-by-step guide on how to prepare it, and offer some creative variations to suit different tastes. So grab your apron and get ready to embark on a culinary journey that will leave your taste buds tantalized and your loved ones asking for more.
Here are our top 3 tried and tested recipes!
COPYCAT CARRABBA'S POLLO ROSA MARIA
This is a good copy cat version of this delicious favorite. It is modified from a version I found on Recipegoldmine.com
Provided by gingerkitten D
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Open chicken breasts and lay open side down on a hot grill.
- Grill 3-5 minutes on each side until cooked.
- Remove from grill.
- Stuff one of the butterflied sides with 1 slice prosciutto and 1/8 cup cheese and fold to sandwich the filling inside.
- Hold folded breast with wooden picks.
- Set on a warmed platter and cover.
- In a large skillet saute the onions and garlic in the clarified butter until tender.
- Deglaze the pan with the white wine.
- Add the butter, salt, and pepper, and mushrooms and cook until tender.
- Add basil and lemon juice and swirl pan to combine.
- Pour mushroom sauce over the Chicken breasts.
Nutrition Facts : Calories 644.4, Fat 52.3, SaturatedFat 28.3, Cholesterol 200, Sodium 248.2, Carbohydrate 6, Fiber 0.7, Sugar 2.3, Protein 36
POLLO ROSA MARIA
Make and share this Pollo Rosa Maria recipe from Food.com.
Provided by Kenneth Dixon
Categories < 60 Mins
Time 35m
Yield 4 Chicken Breasts, 4 serving(s)
Number Of Ingredients 14
Steps:
- For Chicken: Open chicken breasts and place butterfly-style on grill. (Optional: over white-hot coals of live oak and pecan wood)
- Grill 3-5 minutes per side or until cooked through. Remove from grill.
- When chicken is cool enough to handle, hold breast halves together and stuff each breast with one slice of prosciutto and 1/8 cup Fontina cheese.
- Secure with wooden picks. Set aside in a warm place.
- For lemon butter and topping: In a large saute pan over medium heat, combine clarified butter, garlic, and onion and saute until tender.
- Deglaze pan with white wine.
- Add unsalted butter, salt, and pepper.
- Add mushrooms to lemon butter and saute 1 to 2 minutes or until cooked.
- Add basil and lemon juice and stir to combine.
- Place chicken on a serving platter and top with mushrooms in lemon-basil butter and serve.
Nutrition Facts : Calories 644.9, Fat 52.5, SaturatedFat 28.4, Cholesterol 200, Sodium 499.5, Carbohydrate 5.7, Fiber 1.3, Sugar 2.3, Protein 36.4
POLLO ROSA MARIA RECIPE
Provided by รก-170456
Number Of Ingredients 16
Steps:
- Open chicken breasts and place butterfly-style on grill over white-hot coals of live oak and pecan wood. Grill 3 to 5 minutes per side or until cooked through. Remove from grill. When chicken is cool enough to handle, hold breast halves together and stuff each breast with one slice of prosciutto and 1/8 cup fontina cheese. Secure with toothpicks. Set aside in a warm place. Lemon Butter and Topping: In a large saute pan over medium heat, combine clarified butter, garlic, and onion and saute until tender. Deglaze pan with white wine. Add unsalted butter, salt, and pepper. Add mushrooms to lemon butter and saute 1 to 2 minutes or until cooked. Add basil and lemon juice and stir to combine. Place chicken on a serving platter and top with mushrooms in lemon-basil butter and serve. This recipe yields 4 servings.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. This is especially true for the chicken, which should be fresh and free-range.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and liquids will help to tenderize and flavor the meat.
- Cook the chicken properly: Pollo Rosa Maria is a relatively simple dish to make, but it's important to cook the chicken properly to ensure that it is cooked through but not overcooked.
- Use a variety of vegetables: This dish is a great way to use up leftover vegetables. Feel free to experiment with different combinations of vegetables, such as broccoli, carrots, zucchini, and bell peppers.
- Make sure the sauce is flavorful: The sauce is what really makes this dish special. Be sure to use a flavorful combination of ingredients, such as tomatoes, onions, garlic, and herbs.
Conclusion:
Pollo Rosa Maria is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover chicken and vegetables, and it is sure to be a hit with the whole family.
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