Best 5 Polynesian Grilled Shrimp Recipes

Get ready to embark on a culinary adventure with our guide to the most delectable Polynesian grilled shrimp recipes. These recipes will transport you to the enchanting islands of Polynesia, where the tantalizing aroma of grilled shrimp fills the air. We have carefully curated a collection of recipes that showcase the vibrant flavors and unique spices of Polynesian cuisine, ensuring an unforgettable taste experience. From simple skewers to complex marinades, our recipes cater to all skill levels, allowing you to create a dish that will impress your taste buds and transport you to a tropical paradise.

Let's cook with our recipes!

HAWAIIAN BEACH SHRIMP

Hawaiian Beach Shrimp image

This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist! You can serve this either as an appetizer (pupu) or entree. I prepare it either with or without the shells on - depending on how fast I want people to eat 'um up! Aloha from Hawaii!!! Enjoy!

Provided by Nancy LY

Categories Seafood Shellfish Shrimp

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons white sugar
2 tablespoons lemon pepper seasoning
1 tablespoon minced fresh parsley
2 tablespoons finely minced garlic
1 tablespoon oyster sauce
1 cup mayonnaise
2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
12 (10 inch) wooden skewers

Steps:

In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
Preheat a grill for medium-high heat. Soak skewers in water.
Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.

Nutrition Facts : Calories 403.5 calories, Carbohydrate 6.8 g, Cholesterol 244.4 mg, Fat 30.4 g, Fiber 0.2 g, Protein 25.3 g, SaturatedFat 4.7 g, Sodium 953.8 mg, Sugar 4.8 g

GRILLED POLYNESIAN SHRIMP

Grilled Polynesian Shrimp image

I love shrimp of every description! In this recipe, I've marinated jumbo shrimp in a Polynesian sauce that is just perfect with pineapple juice, soy sauce, ginger, garlic and brown sugar for several hours, then skewered it with green pepper and fresh pineapple chunks. The skewers only cook for 2 minutes on each side and the shrimp are succulent and full of incredible flavor! The green pepper and pineapple and charred and smokey! Very quick and easy, just make time to marinate. Delicious served over brown rice!

Provided by Ruth Guerri

Categories Shrimp

Time 14m

Yield 2-4

Number Of Ingredients 10

Ingredients

1½ lbs of large shrimp, deveined and shelled
½ cup of soy sauce
½ cup of pineapple juice
½ cup of brown sugar
3 cloves of garlic, minced
2 tsp of freshly grated ginger
1 Tbs of white vinegar or rice wine vinegar
dash of cayenne pepper or to taste
2 green or red peppers cut into chunks
1 fresh pineapple, cored, skinned and cut into chunks

Steps:

Start by marinating the shrimp, add the soy sauce, pineapple juice, brown sugar, garlic, ginger, vinegar, and cayenne pepper to a small saucepan over medium-high heat and cook until it comes to a boil, turn the heat off and let cool. Place the shrimp in a large shallow bowl and pour in the cooled marinade, cover and refrigerate for 2-5 hours. Remove the shrimp and return the marinade to a saucepan and boil again, this time for a few minutes. This is for basting and serving
Prepare your grill and skewer the shrimp, green pepper and pineapple. Stick the shrimp twice, through the head and the tail.
Grill for 2 minutes on each side, basting with the reserved marinade.
All done! Delicious over brown rice, drizzle on some of the reserved marinade, enjoy!

CURRIED POLYNESIAN SHRIMP

Curried Polynesian Shrimp image

Enjoy the taste of the Tropics with this three-ingredient sour cream dip and creative dip container!

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 24

Number Of Ingredients 6

Ingredients

1 pineapple (3 lb)
72 pitted small ripe olives
72 deveined peeled cooked medium shrimp
2 cups sour cream
1 1/2 tablespoons curry powder
1/4 teaspoon salt

Steps:

Cut 1-inch slice from top of pineapple, leaving green leaves on top; set aside. Remove fruit from pineapple, cutting around inside edge of rind and leaving 1/2-inch wall. Cut fruit from core; cut pineapple into bite-size pieces.
Place 1 olive in curve of each shrimp; skewer together with plastic pick. Skewer pineapple pieces on picks. Attach picks of shrimp and pineapple to rind of pineapple in spiral design.
Place cup or bowl in rim of pineapple (such as a 6- or 10-ounce custard cup). In medium bowl, mix sour cream, curry powder and salt; spoon into cup. Cover with pineapple top. Arrange any remaining skewers around pineapple. Serve immediately, or cover completely with plastic wrap and refrigerate until serving.

Nutrition Facts : Calories 75, Carbohydrate 4 g, Cholesterol 40 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg

POLYNESIAN SHRIMP

Polynesian Shrimp image

Make and share this Polynesian Shrimp recipe from Food.com.

Provided by Beaner in Washington

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 medium green pepper (cut into 1 in strips)
2 tablespoons butter
1 can beef broth
1/4 cup water
2 teaspoons lemons
1 1/2 cups cooked shrimp
1/2 cup pineapple juice
2 tablespoons cornstarch
1 teaspoon soy sauce
1/2 cup pineapple tidbits

Steps:

In skillet, cook green pepper in butter until tender.
Remove from heat.
Add the rest of the ingredients.
Cook until thickened; stirring constantly.
Serve over rice.

Nutrition Facts : Calories 196.1, Fat 7.5, SaturatedFat 3.9, Cholesterol 181.8, Sodium 890.4, Carbohydrate 11.5, Fiber 0.9, Sugar 5.6, Protein 20.4

ITALIAN GRILLED SHRIMP

Italian Grilled Shrimp image

My neighbors made this for a summer picnic and it was delicious. They used an Italian dressing made at a local restaurant. Experiment a little or try Newman's Own Balsamic Vinaigrette.

Provided by KeyWee

Categories European

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs frozen raw shrimp (thawed and drained)
3/4 cup Italian dressing (a sweet or spicy brand that you like, but NOT fat-free)
3 small zucchini (sliced)
3 small summer squash (sliced)
1 red bell pepper (cubed)
cherry tomatoes (etc.) or mushroom (etc.)
1 tablespoon cajun seasoning

Steps:

Place all ingredients in a large zip-lock bag.
Seal and refrigerate for 4 to 6 hours.
Thread shrimp and veggies onto metal skewers, alternating as desired.
Grill over medium heat about 4 minutes, turn once and grill 4 minutes more.
Remove from skewers and serve hot.
This also works as a stir-fry: Marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.

Tips:

Use large shrimp for grilling, as they will hold up better to the heat and won't overcook as easily.
Peel and devein the shrimp before grilling to remove the digestive tract and make them easier to eat.
Marinate the shrimp in a flavorful mixture of olive oil, garlic, lemon juice, and herbs before grilling to add flavor and prevent them from drying out.
Grill the shrimp over medium-high heat for 2-3 minutes per side, or until they are cooked through and slightly charred.
Serve the grilled shrimp immediately with your favorite sides, such as rice, vegetables, or a salad.

Conclusion:

Polynesian grilled shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The shrimp are marinated in a flavorful mixture of olive oil, garlic, lemon juice, and herbs, then grilled until they are cooked through and slightly charred. The result is a succulent and flavorful shrimp that is sure to please everyone. These tips will help you make the best Polynesian grilled shrimp: