Best 2 Pomegranate Champagne Punch Recipes

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Escape the ordinary and indulge in the exquisite flavors of "Pomegranate Champagne Punch," where sweet and tart pomegranate mingles with the effervescent sparkle of champagne, creating a delightful symphony for your taste buds. This enchanting elixir is perfect for elevating any celebration or gathering, adding a touch of sophistication and merriment to your special occasions.

Let's cook with our recipes!

POMEGRANATE-CHAMPAGNE PUNCH



Pomegranate-Champagne Punch image

This bright and bubbly punch features pomegranate seeds and Champagne.

Provided by Melissa Clark

Categories     Champagne     Rum     Punch     Alcoholic     Brunch     Cocktail Party     Valentine's Day     New Year's Eve     Cocktail     Lemon     Winter     Pomegranate     Bon Appétit     Drink     Birthday     Wedding     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 9

1/2 cup water
1/2 cup sugar
2 750-ml bottles chilled brut Champagne
1 1/2 cups white rum
1 1/4 cups pomegranate juice
1 large lemon, thinly sliced
Pomegranate seeds
Fresh mint leaves
1 ice block

Steps:

  • Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
  • Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.

POMEGRANATE-CHAMPAGNE PUNCH



Pomegranate-Champagne Punch image

We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

1 1/2 cups pomegranate juice
1 cup pear nectar
1/4 cup orange-flavored liqueur, such as Grand Marnier
1 bottle (750 ml) Champagne

Steps:

  • In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.

Tips:

  • Choose the right champagne: Opt for a brut or extra brut champagne for a drier, crisper taste. If you prefer a sweeter punch, you can use a demi-sec or doux champagne.
  • Use fresh pomegranate juice: Freshly squeezed pomegranate juice will give your punch the best flavor. You can also use store-bought pomegranate juice, but make sure it's 100% juice and not a blend.
  • Chill your ingredients: Chilling your champagne, pomegranate juice, and other ingredients before making the punch will help it stay cold and refreshing. You can also freeze some of the pomegranate seeds and add them to the punch for an extra touch of sparkle.
  • Garnish with fresh herbs and fruits: Garnish your punch with fresh herbs like mint or rosemary, and fruits like pomegranate seeds or citrus slices. This will add a pop of color and flavor to your punch.
  • Serve your punch in a festive bowl or pitcher: Choose a festive bowl or pitcher to serve your punch in. This will help create a festive atmosphere and make your punch even more enjoyable.

Conclusion:

Pomegranate champagne punch is a delicious and refreshing drink that is perfect for any special occasion. It's easy to make and can be tailored to your own taste preferences. Whether you're hosting a party or just want to enjoy a special treat, pomegranate champagne punch is a great choice. So next time you're looking for a delicious and festive drink, give pomegranate champagne punch a try!

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