Best 5 Pomegranate Glazed Carrots Recipes
Feast your taste buds on a culinary adventure with our guide to the most delectable pomegranate glazed carrots. This vibrant dish combines the sweetness of pomegranate molasses with aromatic spices to transform humble carrots into an extraordinary treat. With just a few simple steps, you can create a side dish that will elevate your meals and impress your dinner guests. Discover the secrets to achieving the perfect balance of flavors and textures, and learn how to select the best ingredients to ensure your pomegranate glazed carrots shine on any occasion.
Here are our top 5 tried and tested recipes!
POMEGRANATE MOLASSES-GLAZED CARROTS
Provided by Bon Appétit Test Kitchen
Categories Side Christmas Thanksgiving Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Carrot Healthy Low Cholesterol Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 5
Steps:
- Arrange a rack in upper third of oven; preheat to 425°F. Combine carrots and oil in a medium heatproof bowl. Season with salt and pepper and toss to coat. Transfer to a rimmed baking sheet, spreading out in an even layer (set aside bowl).
- Roast carrots, turning occasionally, until just tender, 12-15 minutes.
- Meanwhile, whisk honey and pomegranate molasses to blend in reserved bowl.
- Transfer carrots to bowl with honey mixture; toss to coat well and spread out on baking sheet, scraping out any remaining glaze from bowl.
- Roast carrots until glaze is reduced and sticky and beginning to brown in spots (but not burned), 5-8 minutes longer.
POMEGRANATE GLAZED CARROTS
A great side dish! Healthy and fast. You can use baby carrots.
Provided by Katie
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.
- Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 12.9 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.6 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 84.4 mg, Sugar 7.7 g
POMEGRANATE-GLAZED CARROTS
Categories Appetizer Sauté Vegetarian Carrot Healthy Vegan Pomegranate Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking. Add carrots and saut, stirring occasionally, 5 minutes. Add pomegranate juice, cinnamon stick, salt, and pepper and simmer, uncovered, stirring occasionally, until carrots are tender and liquid is reduced to a glaze, 20 to 25 minutes. Add coriander seeds and cook, stirring, 1 minute. Discard cinnamon stick and serve carrots hot or at room temperature.
POMEGRANATE-GLAZED CARROTS
Make and share this Pomegranate-Glazed Carrots recipe from Food.com.
Provided by DailyInspiration
Categories Citrus
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, 2 minutes.
- Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, 12 minutes.
POMEGRANATE-GLAZED CARROTS
A delicious 4-ingredient side dish. Easy to make and lots of flavor. ***If you're not using the mini baby carrots, you might want to slice them diagonally to be sure they get tender enough.
Provided by Daily Inspiration S
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a large skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, approx. 2 minutes.
- 2. Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, about 12 minutes.
Tips:
- Choose Fresh Carrots: Select firm, brightly colored carrots for the best flavor and texture.
- Trim and Peel: Trim the ends of the carrots and peel them if desired. You can also leave the skin on for added nutrients.
- Use Good Quality Pomegranate Juice: Opt for 100% pure pomegranate juice without added sugars or preservatives.
- Adjust Spices to Taste: Feel free to adjust the amount of cinnamon, cumin, and salt to suit your preference.
- Cooking Time: Keep an eye on the carrots during cooking to ensure they reach your desired tenderness. Cooking time may vary depending on the thickness of the carrots.
- Optional Additions: For extra flavor, consider adding a pinch of red pepper flakes or a squeeze of lemon juice.
- Garnish Before Serving: Enhance the visual appeal of the dish by garnishing with fresh cilantro or parsley.
Conclusion:
Pomegranate-glazed carrots offer a vibrant and flavorful side dish that complements various main courses. The combination of sweet, tangy, and savory flavors creates a delightful taste experience. Roasting the carrots intensifies their natural sweetness and caramelizes their edges, while the pomegranate glaze adds a pop of color and a burst of fruity flavor. Whether you're preparing a special meal or a simple weeknight dinner, these glazed carrots will surely impress your family and friends. Their vibrant appearance and delicious taste make them a perfect addition to any occasion. So, gather your ingredients, follow the easy steps, and indulge in the delectable goodness of pomegranate-glazed carrots!
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