Best 2 Pomegranate Pistachio Pilaf Recipes
Pomegranate pistachio pilaf is a delightful dish that combines the vibrant flavors of pomegranate and pistachio with the nutty aroma of basmati rice. This traditional Persian dish is perfect for any occasion, from casual family gatherings to special celebrations. The sweet and tangy flavor of pomegranate adds a unique twist to the savory pilaf, while the pistachios provide a crunchy texture and a subtle nutty flavor. Whether you are a seasoned cook or a beginner looking for a new culinary adventure, this pomegranate pistachio pilaf recipe will guide you through the steps of creating a delicious and visually appealing dish that will surely impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
PISTACHIO-POMEGRANATE PILAF
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes 11 cups
Number Of Ingredients 15
Steps:
- Heat butter and 1 tablespoon olive oil in a pot over medium heat. Add shallots, and cook, stirring frequently, until golden, 12 to 14 minutes. Transfer shallots to a bowl. Add wild rice to pot, and stir for 1 minute. Add stock and 1/2 teaspoon salt. Bring to a boil, and stir again. Cover, reduce heat, and gently simmer until grains burst, about 40 minutes. Uncover, and cook until liquid has been almost completely absorbed, about 15 minutes more. Spread on a baking sheet to prevent rice from overcooking.
- Meanwhile, in a separate pot, heat 1 tablespoon olive oil over medium heat. Add basmati rice, and stir for 1 minute. Stir in the water and 1/2 teaspoon salt, and bring to a boil. Cover, reduce heat, and gently simmer for 10 minutes (do not uncover). Remove from heat, and let stand, covered, for 3 minutes. Spread on a baking sheet to prevent rice from overcooking.
- Whisk vinegar, sesame oil, remaining 3 tablespoons olive oil, and salt and pepper to taste in a large bowl. Stirring constantly, gradually add wild and basmati rice. Add shallots, pomegranate seeds, pistachios, and herbs. Season with salt and pepper. Serve immediately.
PISTACHIO-POMEGRANATE PILAF
Yield 10-12 people
Number Of Ingredients 15
Steps:
- 1. Heat butter and 1 tablespoon olive oil in a pot over medium heat. Add shallots, and cook, stirring frequently, until golden, 12 to 14 minutes. Transfer shallots to a bowl. Add wild rice to pot, and stir for 1 minute. Add stock and 1/2 teaspoon salt. Bring to a boil, and stir again. Cover, reduce heat, and gently simmer until grains burst, about 40 minutes. Uncover, and cook until liquid has been almost completely absorbed, about 15 minutes more. Spread on a baking sheet to prevent rice from overcooking. 2. Meanwhile, in a separate pot, heat 1 tablespoon olive oil over medium heat. Add basmati rice, and stir for 1 minute. Stir in the water and 1/2 teaspoon salt, and bring to a boil. Cover, reduce heat, and gently simmer for 10 minutes (do not uncover). Remove from heat, and let stand, covered, for 3 minutes. Spread on a baking sheet to prevent rice from overcooking. 3. Whisk vinegar, sesame oil, remaining 3 tablespoons olive oil, and salt and pepper to taste in a large bowl. Stirring constantly, gradually add wild and basmati rice. Add shallots, pomegranate seeds, pistachios, and herbs. Season with salt and pepper. Serve immediately.
Tips:
- For the best results, use high-quality basmati rice. It has a light, fluffy texture and a nutty flavor that pairs well with the other ingredients in this dish.
- If you don't have pomegranate molasses, you can make your own by simmering pomegranate juice with sugar and lemon juice until it thickens.
- Use a variety of nuts in this recipe. Pistachios, almonds, and walnuts all add different flavors and textures to the dish.
- If you don't have fresh herbs, you can use dried herbs instead. Just be sure to use half the amount, as dried herbs are more concentrated.
- Serve this pilaf with grilled or roasted chicken or fish for a complete meal.
Conclusion:
Pomegranate Pistachio Pilaf is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover rice, and it can be served as a main course or a side dish. The combination of sweet pomegranate, nutty pistachios, and fragrant herbs makes this pilaf a truly special dish.
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