Best 6 Pomegranate Teriyaki Sauce Recipes
Welcome to the tantalizing world of pomegranate teriyaki sauce, where East meets West in a culinary symphony of flavors. This vibrant sauce combines the sweetness of pomegranate with the umami richness of traditional teriyaki, creating a taste experience that will elevate any dish. Whether you're a seasoned home cook or just starting your culinary journey, this guide will provide you with the inspiration and knowledge you need to craft the perfect pomegranate teriyaki sauce, transforming ordinary meals into extraordinary culinary delights.
Let's cook with our recipes!
POMEGRANATE TERIYAKI SAUCE
Make and share this Pomegranate Teriyaki Sauce recipe from Food.com.
Provided by Kimke
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Stir ingredients together.
- You are ready to go!
- Marinade.
Nutrition Facts : Calories 333.8, Fat 11.5, SaturatedFat 1.8, Sodium 8054.5, Carbohydrate 17.3, Fiber 1.6, Sugar 4, Protein 16.1
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
JAPANESE STYLE TERIYAKI SAUCE
Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.
Provided by MMILL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 1.3 g, Protein 4.4 g, Sodium 3608 mg, Sugar 18.5 g
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
JAPANESE TERIYAKI SAUCE
Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 7.4 g, Fiber 0.1 g, Protein 1.1 g, Sodium 901.9 mg, Sugar 6.5 g
TERIYAKI SAUCE
This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers
Provided by Esther Clark
Categories Condiment
Time 15m
Yield Makes 1 medium sized jar
Number Of Ingredients 8
Steps:
- Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it's still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
- Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.
Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein, Sodium 0.33 milligram of sodium
Tips:
- Use fresh ingredients. Fresh pomegranate juice, ginger, and garlic will give your sauce the best flavor.
- Adjust the sweetness and spiciness to your taste. If you like a sweeter sauce, add more honey or sugar. If you like a spicier sauce, add more chili paste or Sriracha.
- Let the sauce simmer for a while. This will allow the flavors to meld and develop.
- Use the sauce on chicken, fish, or tofu. It can also be used as a marinade or dipping sauce.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Pomegranate teriyaki sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new sauce to try, give pomegranate teriyaki sauce a try!
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