Best 6 Ponche De Frutas Fruit Punch Recipes
Ponche de frutas, or fruit punch, is a refreshing and flavorful drink that is perfect for any occasion. It is a popular beverage in many Latin American countries and is often served at parties and celebrations. Ponche de frutas is traditionally made with a variety of fruits, such as pineapple, oranges, apples, and grapes. It is also sweetened with sugar or honey and sometimes flavored with spices like cinnamon and cloves. The drink can be served chilled or hot and is often garnished with fresh fruit or mint leaves.
Here are our top 6 tried and tested recipes!
PONCHE DE FRUTAS (FRUIT PUNCH)
This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.
Provided by I_LOST_MY_PICKLE_ON_THE_SUBWAY
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 20
Number Of Ingredients 8
Steps:
- In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 21.2 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 2.4 mg, Sugar 17.7 g
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
PONCHE DE FRUTAS RECIPE (FRUIT PUNCH)
Fruit punch is a classic of Dominican children's birthdays. Here we present you a reinvented version, as well as an option to serve to grownups.
Provided by Clara Gonzalez
Categories Drinks
Time 1h15m
Number Of Ingredients 11
Steps:
- Mix passionfruit and fruits. Add Hey Shuga! to taste. Chill before serving.
- Mix the rum, lime juice and fruits (not the bananas, as they will blacken).
- Let it rest for two hours in the fridge.
- Remove the fruit from the rum mix. Spread on a baking tray and freeze.
- Mix the rum and lime mix with the passion fruit juice and chill. Add Lil' Shuga to taste.
- Add the frozen fruits right before serving.
Nutrition Facts : ServingSize 1 g, Calories 192 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 3 g, Sugar 31 g
PONCHE DE FRUTAS (FRUIT PUNCH)
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Juice of 3 oranges Juice of 3 lemons 2 apples, peeled, cored and sliced 1/2 pineapple, peeled, cored and sliced 1/2 cup sugar, or to taste 1/2 pound grapes 1/2 pound plums, pitted 1 quart strong tea, chilled 1 quart crushed ice 1 quart soda water, optional.
FRUIT PUNCH
Provided by Bobby Flay
Categories beverage
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.
PONCHE DE FRUTAS (FRUIT PUNCH)
Steps:
- In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.
Tips:
- Use a variety of fresh fruits: The more colorful and flavorful your fruits, the better your punch will be.
- Don't be afraid to experiment: There are endless variations on fruit punch, so feel free to play around with different fruits, juices, and spices until you find a combination that you love. If you don't have all of the fruits listed in a recipe, you can substitute other fruits that you have on hand. For example, instead of using strawberries, blueberries, and raspberries, you could use grapes, oranges, and pineapple.
- Make sure your punch is well-chilled: No one likes warm fruit punch. Make sure to chill your punch for at least 2 hours before serving. You can also freeze some of the fruit and add it to the punch just before serving for an extra-cold treat.
- Garnish your punch with fresh fruit: A few slices of fruit or a sprig of mint will make your punch look more festive and inviting.
Conclusion:
Fruit punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Try experimenting with different fruits, juices, and spices until you find a combination that you love. With a little creativity, you can create a fruit punch that will be the hit of your next party or gathering.
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