Best 3 Ponzu Sauce For Dipping Recipes
Ponzu sauce is a versatile and flavorful Japanese dipping sauce made from a blend of citrus fruits, soy sauce, and other ingredients. It is commonly used to enhance the flavors of a variety of dishes, including sashimi, tempura, and grilled meats. With its distinct tangy and salty taste, ponzu sauce adds a delightful dimension to various culinary creations. Whether you are a seasoned chef or a home cook seeking to explore new culinary horizons, this introduction will guide you through the fascinating world of ponzu sauce, helping you discover its unique qualities and how to prepare it at home.
Here are our top 3 tried and tested recipes!
HOMEMADE PONZU SAUCE
Make and share this Homemade Ponzu Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8
SAKURU PONZU DIPPING SAUCE
Serve this dipping sauce alongside En Japanese Brasserie's Shabu Shabu.
Provided by Martha Stewart
Categories Japanese Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Place sake and mirin in a small saucepan; bring to a boil. Let boil for 30 seconds. Transfer to an airtight container along with yuzu juice, katsuobushi, soy sauce, and kombu. Cover and refrigerate for 3 weeks.
- Strain through a fine mesh sieve; discard solids. Return mixture to an airtight container and add cherry leaves. Cover and refrigerate for 1 week before using.
PONZU SAUCE, AUTHENTIC
The magic of Ponzu is possible in your own kitchen - Fresh is the secret; don't settle for the bottled stuff. Ponzu sauce is great with all kinds of fish, seafood, meats, and vegetables too. It's also used as a dipping sauce for appetizers and such - Your imagination is your limit.
Provided by pammyowl
Categories Sauces
Time 20m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Zest your orange (this is most easily and effectively done with a Micro-Plane grater - if you've not discovered how great these are, you must get one!) - Now juice it. You need ΒΌ cup; make a screwdriver with the rest.
- Put orange juice, zest, sake, sugar, soy sauce, lime juice, and cayenne into a saucepan.
- Bring to a boil, turn down heat to a simmer, and reduce sauce by half for about 3 minutes.
- Mix together the water and corn starch, add to the simmering sauce, and stir until thickened.
- Allow to cook for another minute or two, add sesame oil, stir.
- It's done! There, that was easy, wasn't it? Now taste it.
- It's done! There, that was easy, wasn't it? Now taste it - Oh wow! Start imagining what you'll be able to do with this stuff.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have yuzu juice, you can substitute lemon juice or lime juice.
- Add a touch of heat with some grated ginger or red pepper flakes.
- For a sweeter ponzu sauce, add a tablespoon of honey or agave nectar.
- Store the ponzu sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Ponzu sauce is a delicious and versatile dipping sauce that can be used with a variety of dishes. It is also a great way to add a pop of flavor to your favorite recipes. Whether you are using it as a dipping sauce for sashimi or grilled chicken, or as a marinade for fish or vegetables, ponzu sauce is sure to please. So next time you are looking for a new and exciting sauce to try, give ponzu sauce a try. You won't be disappointed!
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