Best 5 Poor Boy Spread Recipes
Welcome to the realm of culinary delights, where we embark on a journey to discover the secrets of creating the ultimate poor boy spread. From the vibrant streets of New Orleans to the comfort of your own kitchen, this versatile and iconic spread promises to tantalize your taste buds and leave you craving for more. Whether you're a seasoned culinary enthusiast or a novice cook eager to impress, this article will guide you through the steps of crafting a truly exceptional poor boy spread that will elevate your sandwiches, appetizers, and meals to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
OYSTER PO' BOY
Provided by Guy Fieri
Time 1h20m
Yield 4 servings
Number Of Ingredients 36
Steps:
- For the wet soak: In a nonreactive bowl or gallon re-sealable bag, combine the buttermilk, beaten egg, hot sauce, basil, granulated garlic and white pepper and mix well. Add the oysters and any liquid from shucking. Cover and refrigerate 15 minutes.
- For the breading and frying: In a shallow bowl, combine the panko, cornmeal, flour, dried basil, granulated garlic, cayenne, 1 teaspoons salt, pepper and paprika and mix well.
- Heat the oil to 350 degrees F in a large cast-iron skillet.
- Drain the oysters from the brine and dredge through the breading mixture, pressing gently to adhere. Carefully add to the hot oil in batches, to not crowd, and cook 3 to 4 minutes per side. Remove to a paper towel-lined plate and season with the remaining 1 to 2 teaspoons sea salt while hot.
- For the sandwiches: Preheat the oven to a low broil. Butter the rolls and place on a baking sheet. Broil until golden, 2 to 3 minutes, and remove from oven.
- Spread Miss Dixie's Remoulade on both sides of the rolls. Layer on the oysters, lettuce, tomatoes and pickles. Top with other half of bread and serve immediately.
- In a food processor, add all ingredients and process until smooth, 25 to 35 seconds depending on blender speed. Scrape down sides as needed. Refrigerate until ready to use.
POOR BOY SPREAD
A great addition to your favorite fixings on any fried shrimp, oyster, or fish poor boy. Adapted from a fried shrimp dipping sauce that I fell in love with. Pepper and horseradish can be adjusted to taste.
Provided by Juanita
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Stir Worcestershire sauce, ketchup, mayonnaise, horseradish, lemon juice, garlic powder, and black pepper together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, 30 minutes to a full day.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 4.1 g, Cholesterol 2.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.8 g, Sodium 208.9 mg, Sugar 2.8 g
POOR BOY SANDWICH
Field editor Violet Beard of Marshall, Illinois shares her recipe for a fresh-tasting tuna sandwich.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- Cut a thin slice off top of roll; set aside. Hollow out center, reserving 1/2 cup of bread and leaving a 1/4-in. shell. Combine butter and celery seed; spread over inside of roll and on cut surface of top. Combine remaining ingredients and reserved bread; spoon into roll. Replace top.
Nutrition Facts : Calories 787 calories, Fat 49g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 1262mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 50g protein.
POOR BOY LOAF
"A zippy spread flavors this hot sandwich loaf," reports Marcia Orlando of Boyertown, Pennsylvania. "Hearty appetites will appreciate this savory, satisfying snack."
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut bread into 1/2-in. slices, leaving slices attached at the bottom. In a small bowl, combine the butter, mustard, parsley, garlic and red pepper flakes. Spread on every other slice. Place tomatoes, mozzarella, salami and pepper rings between the buttered slices. Wrap in foil. Bake at 350° for 10-12 minutes or until cheese is melted.
Nutrition Facts :
POOR BOY SPREAD
A great addition to your favorite fixings on any fried shrimp, oyster, or fish poor boy. Adapted from na fried shrimp dipping sauce that I fell in love with. Pepper and horseradish can be adjusted to taste.
Provided by Juanita
Categories Sauces and Condiments
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Stir Worcestershire sauce, ketchup, mayonnaise, horseradish, lemon juice, garlic powder, and black pepper together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, 30 minutes to a full day.n
Nutrition Facts : Calories 64.5 calories, Carbohydrate 4.1 g, Cholesterol 2.6 mg, Fat 5.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.8 g, Sodium 208.9 mg, Sugar 2.8 g
Tips for Making a Poor Boy Spread:
- Use fresh ingredients. This will make a big difference in the flavor of your spread.
- Don't be afraid to experiment. There are many different ways to make a poor boy spread, so feel free to adjust the ingredients to your liking.
- Make sure your spread is well-chilled before serving. This will help it to hold its shape and make it easier to spread.
- Serve your poor boy spread with your favorite toppings. Some popular options include lettuce, tomato, onion, and pickles.
Conclusion:
A poor boy spread is a delicious and versatile dish that can be enjoyed by people of all ages. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give a poor boy spread a try. You won't be disappointed!
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