Best 2 Poor Mans Cake Recipes

Welcome to the world of delectable treats, where we present to you the enticing journey of discovering the best recipe for "poor man's cake." This culinary gem, known for its humble origins and rich flavors, has been passed down through generations, capturing the hearts of those who appreciate the simplicity and affordability of a homemade dessert. As we embark on this culinary quest, we'll explore the secrets behind this cherished recipe, delving into the ingredients that give it its distinct character and charm. Whether you're a seasoned baker or a novice in the kitchen, we'll guide you through the process of creating this delightful cake, ensuring that you leave with a recipe that will become a staple in your home.

Check out the recipes below so you can choose the best recipe for yourself!

POOR MANS CAKE III

Poor Mans Cake III image

This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.

Provided by Jill D

Categories Desserts Cakes Fruitcake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
2 cups raisins
2 cups water
¾ cup shortening
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g

MY MOM'S POOR MANS POUND CAKE .

My Mom's poor mans pound cake . image

old time recipe; oldie but goodie.. When I was growing up in the 1940s we didn't have a lot of money. We had a hugh garden, & we canned any extra vegetables for winter. We also gathered apples form our orchard & butternuts. ( Which you don't see much anymore) Mom always bought a couple of bushels of peaches in the fall which we...

Provided by Peggy Williamson

Categories Cakes

Time 1h25m

Number Of Ingredients 8

Ingredients

3 c flour
3 c white sugar
3 tsp baking powder
1 c whole milk
1-1/2 c vegetable shortning
6 whole eggs
l tsp vanilla extract
1/2 c butternuts chopped..( i now use walnuts)

Steps:

1. Preheat oven to 350. Mix all ingredients in a large bowl& beat for 5 minutes or until well mixed.
2. Pour into a lightly greased 10 inch tube pan.Bake for about 70 minutes or until toothpick comes out clean.
3. Cool cake in pan on a cooling rack. then flip out of pan. Best served at room temperature or slightly chilled. Serve with slicd peaches, strawberries or fuit of your choice.

Tips:

Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with yellow skin that is mostly free of green.
Mash the bananas well: Use a fork or potato masher to mash the bananas until they are completely smooth. This will help to create a moist and tender cake.
Measure your ingredients accurately: This is especially important for the baking powder and baking soda, as too much or too little can affect the rise of your cake.
Do not overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
Bake the cake at the correct temperature: The oven temperature should be between 350°F and 375°F. A lower temperature will result in a denser cake, while a higher temperature will produce a drier cake.
Check the cake for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs to bake longer.

Conclusion:

Poor man's cake is a delicious and budget-friendly dessert that is easy to make. With just a few simple ingredients, you can create a moist and flavorful cake that the whole family will enjoy. This versatile cake can be made with a variety of different fruits, nuts, and spices, so you can customize it to your own taste. Next time you are looking for a quick and easy dessert, give poor man's cake a try.