Best 5 Poor Mans Cake I Recipes
If you're looking for a delicious and budget-friendly dessert, look no further than the Poor Man's Cake I. This classic recipe has been passed down for generations, and it's easy to see why: it's simple to make, uses pantry staples, and always turns out moist and flavorful. Whether you're a seasoned baker or a novice cook, you'll love this easy-to-follow recipe for Poor Man's Cake I. So gather your ingredients, preheat your oven, and let's get started on creating a dessert that's sure to become a family favorite!
Let's cook with our recipes!
GRANDMA'S POOR MAN'S CAKE
Steps:
- Preheat oven to 350° and spray two 9 x 5 baking pans or a 13 x 9 baking dish with non stick spray. Set aside.
POOR MANS CAKE III
This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.
Provided by Jill D
Categories Desserts Cakes Fruitcake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
- In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
- In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
- Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g
POOR MAN'S PURIM CAKE
Make and share this Poor Man's Purim Cake recipe from Food.com.
Provided by KmartKlutz
Categories European
Time 40m
Yield 1 Purim Cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the sugar and the butter together in a food processor with the steel blade and process until creamed.
- Add the eggs and the milk, pulsing after each addition. Then add the flour, baking powder, and the lemon rind, pulsing until a smooth mass is formed.
- Place the dough in a greased and floured 9- by 9-inch square baking pan. Pat down and bake in a preheated 350°F oven for 30 minutes. When cool enough to handle, turn out on a rack.
- Sprinkle with confectioners' sugar, slice, and serve.
Nutrition Facts : Calories 404.8, Fat 8.6, SaturatedFat 4.8, Cholesterol 72.4, Sodium 79.5, Carbohydrate 74.9, Fiber 1.3, Sugar 37.7, Protein 7.5
POOR MAN'S CAKE I
In about 1968, we moved next door to a family with seven little boys. Their mother gave me this recipe. It is really delicious. You can frost it, or just eat it like it is.
Provided by Allrecipes Member
Categories Spice Cake
Time 1h
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Sift together the flour, baking soda and salt. Add sugar, cinnamon, nutmeg, and allspice; set aside.
- In a saucepan, combine raisins and 1 cup water. Bring to a boil, then reduce heat and simmer for 15 minutes. Remove from heat and stir in 1/2 cup cold water and shortening.
- Add raisin mixture to flour mixture; stir until well blended. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 31.4 g, Fat 3.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 171.1 mg, Sugar 18.3 g
POOR MAN'S CAKE
Make and share this Poor Man's Cake recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil together all ingredients.
- Add water just enough water to cover raisins.
- Boil until raisins are tender.
- Cool.
- Add 1 t baking soda and enough Unbleached flour to make a stiff batter.
- Pour batter into 9-inch round cake pan.
- Bake in moderate oven until cake springs back when touched lightly (about 1 hour at 350 degrees F).
- Serve warm or cold with cream, custard sauce or powdered sugar frosting.
- Walnuts may be added to batter just before baking.
Tips:
- Use pantry staples: Poor man's cake is a great way to use up basic ingredients that you probably already have on hand, such as flour, sugar, eggs, and butter. This makes it a budget-friendly and convenient dessert option.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Use a bundt pan: A bundt pan is a classic choice for baking poor man's cake. The fluted sides of the pan help to create a beautiful, evenly-baked cake.
- Serve warm or at room temperature: Poor man's cake is best served warm or at room temperature. This allows the flavors to meld together and the cake to reach its full potential.
Conclusion:
Poor man's cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, it is a timeless recipe that has been enjoyed by generations. Whether you are looking for a budget-friendly dessert option or simply a comforting and nostalgic treat, poor man's cake is sure to satisfy.
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