Best 2 Poor Mans Pasta Fagioli Recipes
Immerse yourself in the aromatic flavors of "poor man's pasta fagioli," a rustic Italian dish that exudes comfort and warmth. This humble yet hearty soup is a celebration of simple ingredients transformed into a culinary masterpiece. With its rich tomato broth, tender pasta, and hearty combination of beans, vegetables, and herbs, pasta fagioli embodies the essence of Italian home cooking. Whether you're seeking a satisfying meal on a chilly evening or a budget-friendly option that doesn't compromise on taste, this culinary gem is sure to delight your palate and nourish your soul.
Check out the recipes below so you can choose the best recipe for yourself!
POOR MAN'S PASTA FAGIOLI
Awesome poor man's soup!
Provided by Joy Seymour
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 17
Steps:
- Bring water to a boil in a large soup pot and stir ditalini pasta into the boiling water. Cook, stirring occasionally, for 12 minutes.
- Stir tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and black pepper into pasta. Bring soup to a boil, reduce heat to low, and simmer to blend flavors, 30 to 45 minutes.
- Serve topped with olive oil and Parmesan cheese.
Nutrition Facts : Calories 474.8 calories, Carbohydrate 94.2 g, Cholesterol 0.2 mg, Fat 3 g, Fiber 13.8 g, Protein 19.9 g, SaturatedFat 0.5 g, Sodium 890.2 mg, Sugar 9.2 g
PASTA FAGIOLI - BEST EVER
I have searched high and low for the best Pasta Fagioli Soup and decided to make my own from 2 seperate recipes from Italian Cookbooks and this is my version. You will not be disappointed, trust me. Thanks for trying.
Provided by Fancie Face
Categories < 4 Hours
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook Sausage with casing off (chopped fine) and add Bacon and Diced Onion until cooked through.
- Add remaining ingredients and let cook on medium low for 1 hour.
- Cook Pasta until Al Dente.
- Place pasta in a bowl and then add your soup mixture.
- NOTE: Do not add pasta to broth as the pasta will swell and soak up broth.
Nutrition Facts : Calories 1124.7, Fat 32.1, SaturatedFat 9.9, Cholesterol 43.9, Sodium 2267, Carbohydrate 160.6, Fiber 24.6, Sugar 14, Protein 51.5
Tips:
- Use dried beans: Dried beans are more economical than canned beans, and they also have a better flavor and texture. Just be sure to soak them overnight before cooking.
- Use leftover pasta: This is a great way to use up leftover pasta, and it also adds a lot of flavor and texture to the soup.
- Add vegetables: Vegetables add flavor, nutrition, and color to the soup. Some good options include carrots, celery, onions, bell peppers, and spinach.
- Use a flavorful broth: The broth is the base of the soup, so it's important to use a flavorful one. You can use chicken broth, vegetable broth, or beef broth. You can also use a combination of broths.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a pinch of red pepper flakes for a little heat.
Conclusion:
Pasta fagioli is a delicious and hearty soup that is perfect for a cold winter day. It's also a very economical soup to make, especially if you use dried beans and leftover pasta. So next time you're looking for a quick and easy meal, give pasta fagioli a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
