Best 4 Poor Mans Pate Recipes

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Are you seeking a delightful appetizer to tantalize your taste buds without breaking the bank? Look no further than the classic "poor man's pâté"! This delectable spread, also known as faux gras, is a culinary masterpiece that combines simple, affordable ingredients to create a rich, creamy, and flavorful delicacy. Get ready to embark on a culinary journey as we explore the best recipe for preparing this budget-friendly pâté.

Check out the recipes below so you can choose the best recipe for yourself!

BRAUNSWEIGER DIP (POOR MANS PATE)



Braunsweiger Dip (Poor Mans Pate) image

Provided by lindatn

Time 3h

Yield 6

Number Of Ingredients 5

1 package liverwurst
1 tablespoon minced onions
1 tablespoon prepared mustard
4 ounces cream cheese
3 drops Tabasco sauce

Steps:

  • Mix it up thoroughly and form as desired. Chill 2 or more hours. Serve with crackers or crusty bread.

POOR MANS CAKE III



Poor Mans Cake III image

This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.

Provided by Jill D

Categories     Desserts     Cakes     Fruitcake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

1 cup packed brown sugar
2 cups raisins
2 cups water
¾ cup shortening
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
  • In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
  • In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
  • Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g

POOR-MAN'S PATE



Poor-Man's Pate image

I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste is its easy and cheap.

Provided by Rita1652

Categories     Spreads

Time 5m

Yield 30 serving(s)

Number Of Ingredients 6

16 ounces liverwurst
8 ounces cream cheese
1 tablespoon pickle relish
2 tablespoons bacon bits
1 shallot, minced
hot sauce, to taste

Steps:

  • In a food processor mix all ingredients except for 1 teaspoon of the bacon bits till combined.
  • Place on a serving platter then top with remaining bits.
  • Serve with crackers of your choice.

POOR MAN'S PIE



Poor Man's Pie image

This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.

Provided by KatieDarling

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 pound ground beef
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 (10.75 ounce) can cream of mushroom soup
2 (15 ounce) cans green beans, drained
5 cups mashed potatoes
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
  • Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 29 g, Cholesterol 66.7 mg, Fat 19.1 g, Fiber 3.5 g, Protein 20.5 g, SaturatedFat 9.4 g, Sodium 1041.5 mg, Sugar 3.3 g

Tips:

  • Choose high-quality ingredients: The better the ingredients, the better the pâté will be. Look for fresh, flavorful ingredients that are at their peak of ripeness.
  • Don't overcook the liver: Overcooked liver is tough and dry. Cook the liver until it is just cooked through, about 5 minutes per side.
  • Season the pâté well: Pâté is a flavorful dish, so don't be afraid to season it well. Use a variety of spices and herbs to create a complex flavor profile.
  • Let the pâté chill before serving: This will allow the flavors to meld and develop. Serve the pâté chilled or at room temperature.
  • Garnish the pâté with fresh herbs, flowers, or fruit: This will add a touch of elegance and make the pâté more visually appealing.

Conclusion:

Poor man's pâté is a delicious and affordable dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a pâté that is sure to impress your friends and family. So next time you are looking for a new dish to try, give poor man's pâté a try!

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