Poor man's stroganoff is a delightful dish that offers an affordable and delectable twist on the classic beef stroganoff. Originating from humble beginnings, this culinary creation makes use of readily available and budget-friendly ingredients to create a hearty and flavorful meal. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to satisfy your cravings for a comforting and delicious dish without breaking the bank.
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POOR MAN'S STROGANOFF
Steps:
- In a 12-inch nonstick skillet, heat 1-2 teaspoons olive oil and saute diced bacon over medium heat until crispy. Transfer bacon to a paper-towel lined plate and set aside, leaving any grease/oil in the pan. Add sliced mushrooms to the skillet and cook, stirring occasionally, for about one minute (if the pan is too dry, add a teaspoon of oil as needed). Add salt. Continue cooking until the mushrooms are softened and have given up most of their juices. Transfer them to the same plate as the bacon.
- In the same skillet, brown the ground beef or turkey with the onion, garlic, salt and pepper. Cook until the meat is no longer pink. Drain the grease.
- Stir in the flour and tomato paste to the meat mixture and mix to combine well. Cook over medium heat, stirring often, for 1 minute. Add the beef broth and bring the mixture to a simmer, whisking to combine all the ingredients. Simmer vigorously for 3-5 minutes until the mixture is slightly reduced and thickened. Stir in the Worcestershire sauce and paprika. Cook until flavors blend, about 5 minutes on medium heat. Add sautéed mushrooms and bacon back to the skillet. Remove the skillet from the heat and stir in the sour cream, mixing well to avoid lumps. Stir in the parsley. Serve over egg noodles or hot, cooked rice.
Nutrition Facts : ServingSize 1 Serving, Calories 393 kcal, Carbohydrate 12 g, Protein 37 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 118 mg, Sodium 1192 mg, Fiber 1 g, Sugar 4 g
POORMAN'S BEEF STROGANOFF
This is definitely comfort food. Simple ingredients and it's an inexpensive meal that will easily feed the whole family.
Provided by Kimberly@Love To Frugal
Categories Main
Number Of Ingredients 11
Steps:
- Cook egg noodles according to package directions.
- In a large skillet, brown ground beef, along with garlic and onions, over medium to high heat, until completely cooked.
- Drain the grease from the beef then remove the beef from the skillet and set aside.
- Place pan back on heat and add butter to pan. Let it melt.
- Add the flour to the melted butter and stir.
- Add the beef broth and whisk to remove any lumps. Turn heat up and bring to a slight boil, but only to thicken.
- Lower temp and whisk in cream of mushroom soup and sour cream.
- Add salt and pepper.
- Add ground beef to mixture and reheat.
- Serve over egg noodles.
POORMAN'S STROGANOFF
One of those recipes that you usually have the ingredients on hand. Very good for drop in company prepared to serve with a salad and crusty bread. I noticed you only had one recipe of this title. This recipe calls for more ingredients than that one. A friend gave me this recipe in 1987. He stated that the first time he entertained the woman who would become his wife, this is what he prepared. Romantic!
Provided by Judith J.
Categories Macaroni And Cheese
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Cook and drain the noodles and place is butter 9x13" casserole.
- saute onion and mushrooms in the butter or margarine, remove from skillet and brown the ground beef. Drain beef and return to pan with onions and mushrooms. add tomato sauce and beef broth and simmer to reduce somewhat. Sprinkle in the flour and blend. Salt and pepper to taste. Simmer about 10 minutes while shredding cheese. Fold in the sour cream and pour mixture over the noodles. Sprinkle with the cheese and bake for 25-30 minutes in a 375 degree oven.
Nutrition Facts : Calories 1008.6, Fat 67.1, SaturatedFat 36.2, Cholesterol 259.4, Sodium 1106.3, Carbohydrate 53.2, Fiber 3.7, Sugar 9.8, Protein 48.9
POOR MAN'S STROGANOFF
This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired.
Provided by Richard Daggett
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
- Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
- Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.
Nutrition Facts : Calories 810.4 calories, Carbohydrate 68.8 g, Cholesterol 192.1 mg, Fat 43.1 g, Fiber 4 g, Protein 38.2 g, SaturatedFat 21.6 g, Sodium 268.1 mg, Sugar 3.6 g
POOR MAN'S STROGANOFF
Make and share this Poor Man's Stroganoff recipe from Food.com.
Provided by swirlycinnacakes
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 10-inch skillet with lid, brown hamburger and add garlic salt.
- Poor noodles on top. Do not mix.
- Mix sauce and tomato juice; pour over noodles.
- Cover and simmer until noodles are soft, about 30 minutes.
- After noodles are soft, stir and remove from heat.
- Serve hot.
POOR MAN'S STROGANOFF
Steps:
- Preheat oven to 325 degrees F. Brown beef & onion in skillet while also cooking macaroni according to pkg. directions.
- Put beef & onion into colander to drain off excess fat. Pour cooked macaroni directly on top of the beef (the boiling water from the macaroni rinses off even more of the fat). Pour beef & pasta into large mixing bowl & mix well. Sprinkle the ranch dip mix over the beef, onion & pasta & mix well. Add sour cream & mushrooms & mix well. Stir in 2 cups of the shredded cheddar cheese (reserve 1 cup).
- Put into casserole. Sprinkle remaining 1 cup of cheese on top.
- Bake for 45 to 55 minutes (cheese on top should be melted.)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use affordable cuts of beef: Chuck roast or flank steak are great options that are budget-friendly and cook well in the slow cooker.
- Save time with pre-cut veggies: Pre-cut onions, carrots, and celery can be purchased at most grocery stores, saving you time and effort in meal preparation.
- Use a variety of mushrooms: Different types of mushrooms, such as cremini, shiitake, or oyster mushrooms, can add depth of flavor to the stroganoff.
- Add a touch of sour cream: Sour cream stirred in at the end of cooking adds a creamy richness to the stroganoff.
- Serve over your favorite pasta or rice: Stroganoff is traditionally served over egg noodles, but it can also be served over other types of pasta or rice.
Conclusion:
This Poor Man's Stroganoff is a delicious and affordable meal that is perfect for busy weeknights. With its simple ingredients and easy cooking instructions, this recipe is sure to become a family favorite. Whether you serve it over egg noodles, mashed potatoes, or rice, this stroganoff is sure to satisfy. So next time you're looking for a hearty and budget-friendly meal, give this Poor Man's Stroganoff a try!
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