Best 4 Poormans Lobster Newburg Recipes
Welcome to the realm of culinary fusion, where we embark on a journey to discover the delectable dish known as "Poorman's Lobster Newburg." This exquisite creation draws inspiration from the classic Lobster Newburg, a luxurious seafood delicacy often enjoyed at upscale restaurants. However, with a clever twist, the "Poorman's" version offers an equally tantalizing experience using more affordable ingredients, making it accessible to home cooks and budget-conscious foodies alike. This introduction will provide an overview of the dish, its origin, and the inspiration behind its unique name, setting the stage for a culinary adventure that promises to satisfy your taste buds and impress your dinner guests.
Check out the recipes below so you can choose the best recipe for yourself!
POOR MAN'S LOBSTER
This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!
Provided by Sheila36
Categories Halibut
Time 20m
Yield 1-10 serving(s)
Number Of Ingredients 3
Steps:
- Fill a pot with water (about a gallon).
- Add 1 cup sugar, and bring to a boil.
- Do not ever stir the mixture.
- Add chunks of halibut, do not over crowd.
- They will sink to the bottom, and then rise to the top when they are done.
- It should take just a few minutes.
- Remove with slotted spoon.
- Remember to not stir the mixture.
- Continue until all the halibut is cooked.
- Dip in melted butter and eat!
LOBSTER NEWBURG
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
Provided by PATTY5
Categories Seafood Shellfish Lobster
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside. Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. Do not boil.
- Remove from heat, and season with salt, cayenne, and nutmeg. Add lobster. Return pan to low heat, and cook gently until heated through. Serve hot over slices of buttered toast.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 3.5 g, Cholesterol 234.5 mg, Fat 25.3 g, Fiber 0.1 g, Protein 19.3 g, SaturatedFat 15 g, Sodium 757.2 mg, Sugar 0.2 g
POOR MAN'S LOBSTER NEWBURG
This rich and creamy lobster dish can satisfy a seafood lovers palate, without breaking the bank. I bake this in a pie plate and serve alongside of steak, rice and cole slaw; a delicious, cheaper version of "surf and turf". Can be easily served as a main dish.
Provided by TheDancingCook
Categories Lobster
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, sautee the lobster in butter along with paprika, until browned; set aside.
- In a saucepan, combine the cream and Worcestershire sauce and bring to a boil.
- Combine beaten egg yolks, sherry or water and salt.
- Remove cream mixture from heat and slowly stir in egg mixture; return pan bringing this to a boil and cook while stirring for 5-7 minutes or until thickened.
- Stir in lobster.
- Pour mixture into a shallow 9 inch pie plate or divide between four 10oz individual baking dishes.
- Sprinkle with the cracker crumbs and broil 6 inches from heat for about 2 minutes or until a golden brown.
POORMAN'S LOBSTER NEWBURG
This is a superb entree that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like flavor but you can use any white meaty fish, even tilapia. It takes about 30 minutes from start to finish. Serve with your favorite white wine, rice pilaf, and roasted asparagus.
Provided by Malcolm Reding
Categories Fish Recipes
Time 29m
Yield 4
Number Of Ingredients 6
Steps:
- Combine shrimp soup and cream cheese in a small saucepan over medium heat; cook, stirring constantly, until the cream cheese has melted and sauce starts to bubble, 3 to 5 minutes. Stir in sherry. Cook, stirring constantly, until heated through, 1 to 2 minutes. Remove from heat and keep warm.
- Preheat oven to 400 degrees F (200 degrees C).
- Season monkfish fillets with salt and black pepper. Place in a shallow baking dish.
- Bake monkfish in the preheated oven until flesh flakes easily with a fork, 10 to 12 minutes.
- Transfer monkfish to serving plates. Serve topped with sauce and garnished with parsley.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 9 g, Cholesterol 79.1 mg, Fat 14.4 g, Fiber 0.3 g, Protein 28 g, SaturatedFat 7.4 g, Sodium 857.2 mg, Sugar 0.6 g
Tips:
- Use fresh ingredients: Fresh seafood, vegetables, and herbs will give your Poor Man's Lobster Newburg the best flavor.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it or it will become tough.
- Use a good quality white wine: The white wine you use will make a big difference in the flavor of your Poor Man's Lobster Newburg. Choose a dry, crisp white wine that you enjoy drinking.
- Serve immediately: Poor Man's Lobster Newburg is best served immediately after it is made. The sauce will thicken as it sits, so if you need to make it ahead of time, be sure to reheat it gently over low heat before serving.
Conclusion:
Poor Man's Lobster Newburg is a delicious and affordable seafood dish that is perfect for a special occasion or a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a dish that is sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love