APRICOT WALNUT OATMEAL MUFFINS (NO FLOUR!) SBD PHASE 2&3
The base for this recipe is Ana Molina's Oatmeal Muffins (No Flour at All!) recipe #108564. I did tweak it quite a bit and really liked the results. These are great for SB Diet Phase 2 & 3. Spray kitchen shears with Pam to cut up the dried apricots
Provided by CookbookCarrie
Categories Quick Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Put paper liners in 12 muffin cups.
- In a large mixing bowl, mix Oats, Walnuts, Apricots, Baking Powder,& Salt.
- In a small bowl whisk together Milk, Honey, eggs,& vegetable oil.
- Add the wet to the dry and mix til just combined.
- Let sit for 3-5 minutes.
- Fill muffin cups 3/4 full.
- Bake 13 minutes or until toothpick inserted in middle comes out clean.
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Komar Sanuo
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always moist and delicious. I love that they're also relatively healthy, thanks to the oats and fruit.
Caden Macpherson
[email protected]Meh.
Talha gujjar1234
[email protected]These muffins were a bit too dry for my taste. I think I might try adding a little more milk or yogurt next time.
All Bangla pros Top
[email protected]Followed the recipe and they turned out amazing. Moist, flavorful, and packed with fruit and nuts. Definitely a keeper!
Mudassir Ijaz
[email protected]Easy to make and delicious! I used almond milk instead of regular milk and they still came out great. The muffins were light and fluffy, with a nice balance of sweetness from the apricots and crunch from the walnuts.
Joan Engle
[email protected]These muffins were a delightful surprise! I'm not usually a fan of oatmeal muffins, but these were moist, flavorful, and packed with texture from the walnuts and apricots. I followed the recipe exactly and they turned out perfectly. Will definitely b