Best 4 Popcorn Candy Balls Recipes
Popcorn candy ball is a delightful confection made by combining popcorn, butter, sugar, corn syrup and other ingredients. It is a popular sweet treat that can be enjoyed by people of all ages. Making popcorn candy balls can be a fun activity for friends and family, and it is also a great way to use up leftover popcorn. With a few simple ingredients and a little bit of time, you can create delicious and festive popcorn candy balls that are sure to be a hit at your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT CANDY POPCORN BALLS
Kids love these colorful novelties, concocted from popcorn, nuts, M&M's and marshmallows, so they make great stocking stuffers. Instead of balls, the salty-sweet recipe can be shaped into a cheery cake using a buttered angel food cake pan.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 20 popcorn balls.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the popcorn, peanuts, pecans and M&M's; set aside. In a large saucepan, combine the butter, oil and marshmallows; cook and stir until smooth. Pour over popcorn mixture; mix well., When cool enough to handle, shape into popcorn balls. Let stand at room temperature until firm before wrapping in plastic wrap or stacking.
Nutrition Facts : Calories 440 calories, Fat 29g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 195mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 3g fiber), Protein 6g protein.
CANDY CORN & PEANUT POPCORN BALLS
My daughter and I enjoy baking and cooking together, and this recipe is one my daughter can help make and then share at school.-Kim Shireman, Searcy, Arkansas
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cook popcorn according to package directions; place in a large bowl. Add candy corn and peanuts; mix well., In a large saucepan, combine marshmallows, butter and oil. Cook and stir over medium-low heat until melted. Stir in vanilla. Pour over popcorn mixture; mix well. Cool slightly., With greased hands, shape mixture into 12 popcorn balls, about 2-1/3 cups each. Place on waxed paper; let stand until set.
Nutrition Facts :
POPCORN CANDY BALLS
This is similar to making crispy rice squares but using popcorn instead.
Provided by Angela
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Yield 6
Number Of Ingredients 4
Steps:
- In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.
- Add popcorn and candies; mix until evenly coated with marshmallows.
- Allow to cool enough to touch. Grease hands with butter and form into balls.
Nutrition Facts : Calories 562 calories, Carbohydrate 87.5 g, Cholesterol 45.5 mg, Fat 23.8 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 14.5 g, Sodium 222.3 mg, Sugar 65.1 g
CANDY CANE POPCORN BALLS
When I was a little girl, my mother and I made these popcorn balls for family and friends at Christmas. Now my husband and I carry on the tradition, turning out more than 250 each December-and still our list keeps growing!
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place popcorn in a large greased bowl or roasting pan; set aside. In a small bowl, combine the water, baking soda and vanilla; set aside. , In a heavy saucepan, combine corn syrup and butter; heat over medium heat until butter is melted. Add sugar; cook and stir until sugar is dissolved and mixture comes to a boil. Cook and stir until a candy thermometer reaches 230° (thread stage), about 2 minutes., Remove from heat. Stir in vanilla mixture (mixture will foam) until blended. Immediately pour over popcorn, stirring to coat evenly. Cool for about 5 minutes, stirring several times. , When cool enough to handle, firmly shape with buttered hands into 2-in. balls. Insert straight end of candy cane in the center of each ball.
Nutrition Facts : Calories 179 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 155mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Cook the sugar mixture to the hard crack stage (300°F/149°C) for a chewy candy or to the soft crack stage (280°F/138°C) for a softer candy.
- Stir the sugar mixture constantly to prevent crystallization.
- Add the corn syrup and water to the sugar mixture gradually to prevent splattering.
- Stir in the baking soda quickly and carefully, as it will cause the mixture to foam up.
- Pour the hot candy mixture onto a greased baking sheet and let it cool slightly before shaping it into balls.
- Roll the candy balls in chopped nuts, sprinkles, or other desired toppings while they are still warm.
- Store the popcorn candy balls in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Popcorn candy balls are a fun and easy treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can make these delicious candies at home. They are perfect for parties, gift-giving, or simply enjoying as a snack. So next time you have a sweet tooth, give popcorn candy balls a try!
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