Best 4 Popcorn With Rosemary Infused Oil Recipes
Embrace the culinary delight of rosemary-infused oil in your popcorn, transforming an ordinary snack into an extraordinary treat. This aromatic fusion of flavors elevates the classic popcorn experience with its unique blend of savory and herbaceous notes. Embark on a sensory journey as we disclose the secrets of creating this gourmet snack, guiding you through the steps of infusing oil with rosemary and incorporating it into your popcorn-making process. Along the way, we'll uncover the culinary magic that occurs when rosemary's distinct aroma marries the irresistible taste of popcorn, captivating your taste buds with a symphony of flavors. Prepare to embark on a culinary adventure that will redefine your perception of popcorn and introduce you to a delightful rosemary-infused sensation.
Let's cook with our recipes!
POPCORN WITH ROSEMARY INFUSED OIL
Make and share this Popcorn With Rosemary Infused Oil recipe from Food.com.
Provided by Barb G.
Categories Grains
Time 15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Stir in popcorn kernels and 1/2 cup of the oil in a heavy large pot; cover and cook over medium heat until kernels have poped, shaking the pot halfway through cooking, about 3 minutes.
- Immediately transfer the popcorn to a large serving bowl; toss the popcorn with the remaining 2 tablespoons oil.
- sprinkle with salt, to taste, and serve.
- Rosemary Infused Oil:Combine the oil with rosemary in a heavy small saucepan; cook over medium-low heat for about 5 minutes.
- Remove from heat and let cool to room temperature; transfer the sprigs to a 4-ounce bottle or crute; add oil and seal with lid; refrigerate for up to 1 month.
Nutrition Facts : Calories 119.3, Fat 13.5, SaturatedFat 1.9, Sodium 0.3
ROSEMARY POPCORN
Steps:
- In a large pot, heat the corn and olive oil. Add the corn kernels. When the oil is very hot, the corn will start to pop. Shake the pot frequently to avoid burning. When the popping has stopped, the popcorn is finished.
- Transfer to a large bowl and season with salt, pepper, rosemary, and butter. Try to serve warm.
ROSEMARY, GARLIC & CHILLI POPCORN
Spice up popcorn with rosemary, chilli and garlic for a quick and easy snack. It's healthy, vegan and gluten-free
Provided by Sarah Lienard
Categories Snack
Time 20m
Number Of Ingredients 5
Steps:
- Heat the oil in a saucepan over a medium heat, then fry the garlic, chilli and rosemary for 2-3 mins. Remove from the heat, set aside and leave the oil to infuse for 30 mins.
- Cook the popcorn according to pack instructions. Scoop the garlic out of the infused oil and discard. Toss the popcorn with the oil, then season and serve straightaway.
Nutrition Facts : Calories 187 calories, Fat 7 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Fiber 5 grams fiber, Protein 4 grams protein, Sodium 0.01 milligram of sodium
ROSEMARY OIL
I got this recipe from my Mother-In-Law. Don't worry, it's ok. I think she got it from food network, but I'm not sure who. Check this out in my rosemary popcorn. I have been using flavored oils for a long time now, and if you are looking for a way to cook a healthy meal at home that tastes great, try switching to homemade flavored olive oils instead of butter or margarine. My wife and I were kinda doing a "South Beach"ish diet. Not trying that hard or even really working out and we lost 30 pounds in a month. The oils are also good to use in homemade vinaigrette dressings.
Provided by ROV Chef
Categories Salad Dressings
Time 50m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Put the oil and rosemary in a med saucepan and let simmer over a low heat until the rosemary gets crispy.
- Drain oil and pour through a coffee filter.
- Let it cool completely before you bottle it.
- I keep mine on the counter next to the stove because I use it all the time. If you don't think you'll use it that much, I suggest that you refrigerate it, or it will go rancid in about a month.
- BE ADVISED! SOME LOCAL HEATH DEPARTMENTS CLAIM THAT THERE IS A RISK WHEN MAKING HOMEMADE FLAVORED OILS.
- To help avoid any risk of illness I suggest that you treat this entire procedure like you are doing home canning. SANITIZE EVERYTHING THAT WILL COME INCONTACT WITH FOOD!
- I can't stress this enough. Botulism is nothing to mess around with. I have never had a problem with my flavored oils. Always smell them before you use them. If there is any doubt about the quality, TOSS IT! You can't be too careful.
- Be careful and enjoy.
Nutrition Facts : Calories 1928.2, Fat 216.8, SaturatedFat 30.2, Sodium 8, Carbohydrate 3, Fiber 2, Protein 0.5
Tips:
- Use fresh rosemary sprigs for the infused oil to get the best flavor.
- Infuse the oil for at least 30 minutes, but no longer than 24 hours.
- Strain the oil through a fine mesh sieve to remove any rosemary leaves or sediment.
- Use a large pot or Dutch oven to pop the popcorn so that the kernels have plenty of room to expand.
- Heat the oil over medium-high heat until it reaches a temperature of 350°F (175°C).
- Add the popcorn kernels to the pot and cover immediately.
- Shake the pot back and forth constantly to distribute the kernels evenly and prevent them from burning.
- Once the popping sound has stopped, remove the pot from the heat and pour the popcorn into a large bowl.
- Drizzle the rosemary-infused oil over the popcorn and toss to coat.
- Sprinkle with salt and additional rosemary leaves, if desired.
Conclusion:
Rosemary-infused oil popcorn is a delicious and easy-to-make snack that is perfect for any occasion. The rosemary oil gives the popcorn a unique and flavorful taste that is sure to please everyone. Whether you are looking for a quick and easy snack or a fun and festive party treat, rosemary-infused oil popcorn is a great choice.
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