Best 6 Popover Oven Pancake Recipes
Are you searching for a delectable and lofty oven-baked pancake bursting with rich flavor and a tender, airy texture? Look no further than the popover oven pancake! Often served with savory or sweet accompaniments, this delightful culinary creation is effortlessly simple to prepare and promises an unforgettable dining experience. Whether you're a seasoned cook or a novice in the kitchen, uncover the secrets to crafting the perfect popover oven pancake, leaving your taste buds captivated and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
POPOVER PANCAKE
Make and share this Popover Pancake recipe from Food.com.
Provided by blessedgramma6
Categories Breakfast
Time 33m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl combine the flour, milk and eggs. Beat lightly.
- In an iron skillet melt the butter and heat until hot. I usually put the skillet in the oven to do this.
- Pour the batter into the hot butter and bake 20 minutes, or til puffed.
- Remove from oven and sprinkle with the powdered sugar and the juice of the lemon.
- Return to oven for 2-3 minutes and then serve immediately.
POPOVER OVEN PANCAKE
Let the kids watch through the window of the oven as the batter rises to it's voluminous height. Serve immediately; it will deflate quickly.
Provided by The Range Rover
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place rack of the oven in the lower third of it and preheat oven to 425 degrees.
- Put butter in a 9x13 baking dish and place in oven until melted.
- In a large bowl, whisk eggs and water.
- Add dry milk, flour,syrup and salt.
- Whisk vigorously until well blended; batter will be lumpy.
- Pour batter into hot butter.
- Bake for 20 minutes or until puffed and golden.
- If you want sprinkle with powdered sugar.
- Then cut into squares and serve with maple syrup.
POPOVERS
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!
Provided by Ina Garten
Categories dessert
Time 40m
Yield 12 popovers
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
OVEN PANCAKES
Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.
Provided by Jennifer Madigan
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.
- Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.
- Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 264 calories, Carbohydrate 25.8 g, Cholesterol 154.3 mg, Fat 14.5 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 8 g, Sodium 136.4 mg, Sugar 9.8 g
PREHEATED OVEN POPOVERS
The popover is a culinary marvel, a loose batter that, with the aid of a hot oven, expands like a golden cumulus cloud, producing a crisp, hollow pastry with a soft, eggy interior. While the mixture is very similar to crepe batter, when you confine it to deep, narrow, muffinlike molds, the surface of the batter sets and the air is trapped, so that the pastry has nowhere to go but up and out, creating a gravity-defying bubble.
Provided by Amanda Hesser
Categories breakfast, side dish
Time 1h15m
Yield 10 popovers
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees. Generously grease 10 4-ounce heatproof pottery custard cups (or a muffin or popover pan) with butter. Arrange the cups (or muffin or popover pan) on a baking sheet.
- Beat the eggs lightly, then add the milk and melted butter and stir to combine. Gradually stir in the flour and salt. Beat just until the mixture is smooth. Do not overbeat. If the mixture is not smooth, strain it.
- Pour the mixture into a pitcher and then pour into the custard cups. Fill the cups almost to the top.
- Bake for 50 minutes. Do not open the oven door during baking.
- After 50 minutes, remove the popovers from the oven, cut several slits in the top of each and return to the oven for 5 to 10 minutes. Immediately remove the popovers from the cups.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 13 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 7 grams, Sodium 265 milligrams, Sugar 3 grams, TransFat 0 grams
POPOVERS
Make these moreish popovers to serve with your Thanksgiving dinner or Sunday roast. Very similar to Yorkshire puddings, popovers are an American favourite
Provided by Anna Glover
Categories Side dish
Time 40m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Heat the oven to 240C/220C fan/gas 9. Pour a little oil into the holes of a deep 12-hole muffin tin or 12 popover tins, making sure the oil coats the bases in a thin layer. Slide into the oven for 10 mins to heat the oil.
- Whisk the flour and eggs together in a bowl with a pinch of salt until you have a smooth, thick paste. Slowly pour in the milk, whisking continuously until you have a thin batter that's the consistency of double cream.
- Carefully remove the hot tin from the oven and quickly pour in the batter, filling the tins half full. The batter should sizzle immediately as it hits the oil. Bake for 10 mins, then reduce the oven to 200C/180C fan/gas 6 and bake for 10-15 mins more until the popovers are golden, crisp and well-risen. Serve straightaway.
Nutrition Facts : Calories 89 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.09 milligram of sodium
Tips:
- Use the right pan: A popover pan is specially designed to create tall, fluffy popovers. If you don't have a popover pan, you can use a muffin tin, but the popovers will be shorter and flatter.
- Preheat the pan: Preheat the pan before adding the batter. This will help the popovers rise quickly and evenly.
- Use cold ingredients: Cold ingredients will help the popovers rise higher. If you're using milk, chill it in the refrigerator for at least 30 minutes before using.
- Don't overmix the batter: Overmixing the batter will make the popovers tough. Mix just until the ingredients are combined.
- Fill the cups only halfway: The popovers will rise a lot, so only fill the cups halfway with batter.
- Bake the popovers at a high temperature: Bake the popovers at a high temperature (450°F) for the first 15 minutes. This will help them rise quickly. Then, reduce the temperature to 350°F and continue baking until the popovers are golden brown.
- Don't open the oven door: Don't open the oven door while the popovers are baking. This will cause them to fall.
Conclusion:
Popovers are a delicious and easy-to-make breakfast treat. By following these tips, you can make perfect popovers every time. Serve them with your favorite toppings, such as butter, jam, or syrup. Enjoy!
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