Best 2 Popover Pan Recipes
Discover the art of creating delectable popovers with our comprehensive guide to popovers pan recipes. Popovers, those irresistible, airy pastries, can elevate any meal, and our curated collection of recipes will inspire and guide you to produce perfect popovers every time. Whether you prefer classic popovers, gluten-free or vegan variations, or adventurous flavor combinations, this article will be your ultimate resource for producing delicious and stunning popovers using a popover pan. With step-by-step instructions, helpful tips, and a selection of delectable recipes, you'll be able to master the art of popover pan cooking and impress your friends and family with your culinary expertise.
Let's cook with our recipes!
POPOVER PAN POPOVER RECIPE
This recipe came from the packaging on the popover pan I bought from Williams Sonoma. I've tried a few other recipes on this site that call for starting with a cold oven, but this one turned out much better. This is half the recipe on the package, so it makes one 6 cup pan worth. Unfortunately I cannot provide guidance on how to convert this recipe to a muffin pan, hopefully others may post notes.
Provided by Laurelbelle
Categories Quick Breads
Time 45m
Yield 6 Popovers, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Spray the cups of a 6-cup popover pan with non-stick cooking spray.
- Pour 1/2 teaspoon of the melted butter into each cup.
- In a bowl, whisk together the eggs and the milk, then whisk in the remaining 1 Tbs. of butter.
- In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes.
- Divide the batter among the 6 cups and bake for 20 minutes.
- Reduce heat to 325 and bake for 15 minutes more.
- Remove from oven, they should easily come out of the pan (thanks to butter in bottom), put them on a wire rack to cool.
- Serve plain (my fave), or with butter or jam for breakfast, or with roast beef and au jus.
NEW POPOVER PAN RECIPE
I recently got a large-sized popover pan, and wanted to try the recipe that came with it. I like that the batter can be mixed quickly by hand. Popovers are a most interesting quick bread: they don't use yeast or chemical leavenings to make them rise. They rely on steam to form oversize, crispy breads that pop up 3 times their...
Provided by Susan Feliciano
Categories Other Breakfast
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400°F. Grease 6 wells of a large popover pan with soft butter and a pastry brush.
- 2. Use a large mixing bowl and a wire whisk. Beat the eggs, milk, and salt together. Mix in the flour until completely smooth. Continue mixing for a few minutes to develop the gluten. Add the melted butter after the gluten is developed so the fat will not interfere with the gluten development.
- 3. Fill the prepared cups only a scant half-full. Bake for 40 minutes on the center rack. The popovers will dry and become rigid.
- 4. Turn off the oven, open the door, and with a sharp knife, quickly make a 1" slit in the side of each popover to release the steam. Close the oven door and let them sit for 10-15 minutes. During this period, the interior of the popovers should become dry and sturdy.
- 5. Lift the popovers from the pan immediately after removing the pan from the oven by grasping the tops with an oven mitt or glove.
- 6. Serve plain, or with butter and jam. Best served hot, straight from the oven. ***They can also be cut open and filled with sweetened berries and topped with whipped cream for a shortcake-type dessert.***
Tips:
- Use the right pan: A popover pan is essential for making popovers. It has deep, straight sides that allow the popovers to rise high and evenly.
- Preheat the pan: Preheat the popover pan in the oven before adding the batter. This will help the popovers rise quickly and evenly.
- Use cold ingredients: The colder the ingredients, the better the popovers will rise. Cold ingredients will create more steam in the oven, which will help the popovers rise.
- Don't overmix the batter: Overmixing the batter will make the popovers tough. Mix the batter just until the ingredients are combined.
- Fill the popover cups ⅔ full: Don't overfill the popover cups. They should be filled ⅔ full so that the popovers have room to rise.
- Bake the popovers at a high temperature: Bake the popovers at a high temperature (425°F) for the first 20 minutes. This will help them rise quickly. Then reduce the temperature to 350°F and bake for an additional 20 minutes, or until the popovers are golden brown.
- Don't open the oven door: Don't open the oven door while the popovers are baking. This will cause them to fall.
Conclusion:
Popovers are a delicious and easy-to-make breakfast or brunch treat. By following these tips, you can make perfect popovers every time. Serve them with your favorite toppings, such as butter, jam, or honey.
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