Best 3 Popovers From Neiman Marcus Recipes
If you're looking for a light and fluffy treat, look no further than popovers! These delightful pastries are a staple at many brunch and breakfast tables and can be served with a variety of sweet or savory toppings. With their delicate texture and hollow interiors, popovers are sure to please everyone at your table. Whether you're a seasoned baker or just starting out, this article will guide you through the process of making popovers from scratch, using a recipe that is sure to produce perfect results every time. So get ready to whip up a batch of these irresistible pastries and enjoy them with your family and friends!
Here are our top 3 tried and tested recipes!
NEIMAN MARCUS POPOVERS RECIPE - (3.7/5)
Provided by Yvette
Number Of Ingredients 6
Steps:
- Preheat the oven to 450F. Place the milk in a bowl and microwave on high for 2 minutes, or until warm to the touch. Sift the flour, salt, and baking powder together in a large mixing bowl. Crack the eggs into the work bowl of an electric mixer fitted with a whisk and beat on medium speed for about 3 minutes, until foamy and pale in color. Turn down the mixer to low and add the warm milk. Gradually add the flour mixture and beat on medium speed for about 2 minutes. Turn the machine off and let the batter rest for 1 hour at room temperature. Spray a popover tin generously with nonstick spray. Fill the popover cups almost to the top with the batter and place the popover tin on a cookie sheet. Transfer to the oven and bake for 15 minutes. Turn down the oven temperature to 375F and bake for 30 to 35 minutes longer, until the popovers are a deep golden brown on the outside and airy on the inside. Turn out the popovers and serve hot with strawberry butter. CHEF'S NOTE: The key to making great popovers is having the eggs and milk warm before mixing. It is also important to let the batter sit for an hour before baking it. Popovers do not freeze well and pre-made batter has a tendency not to work properly the next day. To make this recipe, you will need a Teflon-lined popover pan with a 12-cup capacity. These are available at kitchen equipment and specialty stores, and some cooking mail-order catalogs. (Editor's Note: muffin pans or custard cups may also be used to make popovers.)
NEIMAN MARCUS POPOVERS
Lovely with tea or coffee and delicious served with Neiman Marcus Strawberry Butter #67046. From the local newspaper.
Provided by Molly53
Categories Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place milk in bowl
- Sift flour, salt and baking powder together into large mixing bowl.
- Beat eggs until foamy and pale in color; add warm milk.
- Gradually add flour mixture and beat on medium speed for about 2 minutes.
- Let batter rest for 1 hour at room temperature (this is an important step).
- Preheat oven to 450F and spray popover or muffin pans with cooking spray (Pam).
- Fill popover cups almost to the top with batter and place popover tin on cookie sheet.
- Transfer to oven and bake for 15 minutes.
- Reduce temperature to 375F and bake for 30 to 35 minutes longer, until popovers are deep golden brown outside and airy inside.
- Turn out popovers and serve hot with strawberry butter.
Nutrition Facts : Calories 234.2, Fat 5.5, SaturatedFat 2.5, Cholesterol 115.7, Sodium 391.6, Carbohydrate 35.4, Fiber 1.1, Sugar 0.3, Protein 9.8
POPOVERS FROM NEIMAN MARCUS
Steps:
- Place milk in bowl and microwave on high for two minutes, or warm to touch. Sift flour, salt and baking powder in a large mixing bowl. Crack eggs in another large bowl with an electric mixer and whisk for on medium for about 3 minutes, until foamy. Turn down mixer speed to low and add warm milk. Gradually add flour mixture and beat for about 2 minutes. Let batter rest at room temperature for about 1 hour. Preheat oven to 450. Spray popover pan generously with nonstick spray. (or place 1 T of pan dripping or butter in pan, then heat till piping hot.) Fill popover cups almost to the top with batter and place popover pan on cookie sheet. Transfer to oven and bake for 15 minutes. Turn oven down to 375 and bake for 30 to 35 minutes longer, until popovers are deep golden brown. Remove from oven and pop out popovers on a cool rack. Serve hot with the Strawberry Butter: To make butter, place in bowl and beat until smooth, add preserves and beat until fluffy. Enjoy
Tips:
- Mise en place: Before starting, ensure all ingredients are measured and prepped. This helps the cooking process go smoothly and quickly.
- Oven Temperature: Ensure your oven is preheated to the right temperature before baking the popovers. This is crucial for achieving the desired rise and texture.
- Batter Consistency: The batter should be smooth and pourable, not too thick or too thin. If it's too thick, add a little more milk. If it's too thin, add a little more flour.
- Filling the Popover Tins: Fill the popover tins only halfway, as the popovers will rise significantly during baking.
- Baking Time: Bake the popovers for the specified time or until they are golden brown and puffed up. Do not open the oven door during baking, as this can cause the popovers to deflate.
Conclusion:
With careful preparation, attention to detail, and a bit of patience, you can create delicious and impressive popovers at home using this Neiman Marcus recipe. These light and airy pastries are perfect for breakfast, brunch, or as a side dish for dinner. Enjoy them with your favorite fillings or toppings, and impress your family and friends with your culinary skills. Happy baking!
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