Best 3 Poppin Fresh Barbe Cups Recipes

If you are looking for a delicious and portable snack that is perfect for any occasion, then poppin' fresh barbe cups are the perfect choice for you. These delectable cups are made with a combination of flavorful ingredients, including barbeque sauce, cheese, and your favorite toppings. They are easy to make and can be enjoyed as a quick meal or as a party appetizer. In this comprehensive guide, we will provide you with all the information you need to create the best poppin' fresh barbe cups. We will cover everything from the ingredients you need to the step-by-step instructions for making them. So, grab your apron and get ready to create a delicious treat that everyone will love!

Here are our top 3 tried and tested recipes!

POPPIN' FRESH® BARBECUPS

Poppin' Fresh® Barbecups image

Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.

Provided by Pillsbury Kitchens

Categories Appetizer

Time 35m

Yield 10

Number Of Ingredients 6

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup barbecue sauce
1/4 cup chopped onion
1 to 2 tablespoons packed brown sugar
2 cans (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count) or 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1/2 cup shredded Cheddar or American cheese (2 oz)

Steps:

Heat oven to 400°F. Spray 10 regular-size muffin cups with cooking spray, or grease with shortening. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
Separate dough into 10 biscuits. Place 1 biscuit in each muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Spoon about 1/4 cup beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
Bake 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.

Nutrition Facts : Calories 240, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 5 g

POPPIN' FRESH BARBE CUPS

Poppin' Fresh Barbe Cups image

Make and share this Poppin' Fresh Barbe Cups recipe from Food.com.

Provided by Christmas Carol

Categories Meat

Time 12m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 lb beef, Ground, Lean
1 tablespoon onion, Minced
2 tablespoons brown sugar
12 biscuits (Use 1 8-oz tube of store bought biscuits, or your favorite 12 biscuit)
1/2 cup barbecue sauce (Use store bought sauce or your favorite recipe.)
3/4 cup cheddar cheese, Sharp, Shredded

Steps:

In a skillet brown the ground beef and then drain off the excess fat.
Add the bbq sauce, onion and brown sugar and set aside.
Separate the biscuit dough into 12 pieces and place one in each of 12 ungreased muffin cups, pressing the dough up the sides to the edge of the cup.
Spoon the mixture into the cups and sprinkle with the shredded Cheddar Cheese.
Bake in a preheated 400 degrees F. oven for 12 minutes.
Serve hot.
VARIATIONS:
Use 1 13-oz can of chili beans in place of the meat mixture (or 1 13-oz can of baked beans, and frankfurters or hot dogs that have been cut into pieces) in place of the meat mixture.
You can also add green bell pepper or a hot pepper to the above recipe with good results.

Nutrition Facts : Calories 912.4, Fat 64.5, SaturatedFat 24.9, Cholesterol 74.6, Sodium 976.3, Carbohydrate 65.9, Fiber 1.9, Sugar 12.7, Protein 16.6

POPPIN FRESH BARBECUPS

Poppin Fresh Barbecups image

Number Of Ingredients 6

Ingredients

1 pound ground beef
1/2 cup barbecue sauce
1 tablespoon instant dried minced onion or 1/4 cup chopped onion
1 to 2 tablespoon brown sugar
1 (12-ounce) can flaky refrigerated biscuit
1/2 cup (2 oz.) shredded Cheddar cheese or American cheese

Steps:

Heat oven to 400°F. Grease 10 muffin cups. Brown ground beef in large skillet until thoroughly cooked drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup firmly press in bottom and up sides, forming 1/4-inch rim. Spoon about 1/4 cup meat mixture into each biscuit-lined cup. Sprinkle each with cheese.Bake at 400°F. for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute remove from pan.TIP: To make ahead, prepare as directed above. Cover refrigerate for up to 2 hours. Bake as directed above.Nutrition Per Serving: Calories 240 Protein 11g Carbohydrate 19g Fat 13g Sodium 520mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Select the right type of bread. Look for hot dog buns or slider buns that are slightly sweet and soft.
Use fresh ingredients. The quality of your ingredients will greatly impact the taste of your barbe cups.
Don't be afraid to experiment with different fillings. You can use ground beef, chicken, or pulled pork as your main protein.
Season the meat mixture well. Use your favorite barbeque sauce, salt, pepper, and garlic powder to taste.
Cook the meat mixture over medium heat. This will help prevent the meat from drying out.
Use a muffin tin lined with muffin liners to create perfectly shaped barbe cups.
Fill the muffin cups with the meat mixture and cheese. Then, top with a dollop of barbeque sauce.
Bake the barbe cups in a preheated oven until the meat is cooked through and the cheese is melted.
Let the barbe cups cool slightly before serving.
Enjoy your barbe cups with your favorite sides, such as coleslaw, potato salad, or baked beans.

Conclusion:

Barbe cups are a delicious and easy-to-make appetizer or party food. They are perfect for any occasion, from tailgating to potlucks to family gatherings. With so many different variations to choose from, you are sure to find a barbe cup recipe that everyone will enjoy.