Best 6 Poppin Turkey Salad Recipes
Poppin turkey salad is a refreshing and satisfying dish that is perfect for any occasion. Made with succulent pieces of turkey, crisp vegetables, and a tangy dressing, this salad is a delightful and balanced meal. Whether you are looking for a light lunch or a flavorful dinner, poppin turkey salad is sure to please. With its vibrant colors and delicious flavor, it is a dish that will tantalize your taste buds and leave you feeling satisfied.
Let's cook with our recipes!
PINEAPPLE TURKEY SALAD
"It never ceases to amaze me what you can do with fresh pineapple. I love it!" writes Stephanie Bremson, Kansas City, Missouri.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, heat 1 teaspoon oil, ginger and garlic. Add turkey; stir-fry for 8-10 minutes or until no longer pink. Remove turkey and keep warm. Add remaining oil to the skillet; stir-fry cauliflower for 3 minutes. Add red pepper and onions; stir-fry 1 minute longer., Cut pineapple in half and remove fruit, leaving 1-in. shells; set shells aside for serving. Cut fruit into cubes; set aside 1-1/2 cups (refrigerate remaining pineapple for another use). In a large bowl, combine the turkey, vegetables, spinach and reserved pineapple. In a small bowl, whisk the apricot nectar, vinegar and pepper; add to turkey salad and toss to coat. Serve in pineapple shells.
Nutrition Facts : Calories 342 calories, Fat 8g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 106mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 5g fiber), Protein 30g protein.
TURKEY SALAD POLYNESIAN
This is another delicious warm weather salad from my Pillsbury cook booklet from 1990. It is delicious and makes a pretty presentation. So refreshing!!! Hope you enjoy!!!
Provided by Bobtail
Categories Low Cholesterol
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta to desired doneness, drain and rinse with cold water.
- In a large bowl, combine all of the salad ingredients.
- In a small bowl, combine all of the dressing ingredients, mixing well.
- To serve, pour dressing over salad mixture and toss gently.
- You may wish to serve salad on pieces of lettuce.
Nutrition Facts : Calories 353.6, Fat 16.4, SaturatedFat 3.3, Cholesterol 34.6, Sodium 290.2, Carbohydrate 36.6, Fiber 3, Sugar 9.2, Protein 16.7
POPPIN' TURKEY SALAD
A great way to use that leftover turkey! The smoked paprika really makes it pop. If you're looking for a turkey salad that's a little different, you found it! Serve with cranberry sauce. Serve immediately or let sit in fridge for an hour to let the flavors soak in.
Provided by jade1026
Categories Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Combine turkey, onion, celery, eggs, and pickles in a large bowl.
- Mix sour cream, mayonnaise, Dijon mustard, horseradish, cumin, paprika, and black pepper together in a separate bowl until smooth. Stir sour cream mixture into turkey mixture until evenly coated.
Nutrition Facts : Calories 448.8 calories, Carbohydrate 9.2 g, Cholesterol 182.3 mg, Fat 34.3 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 9 g, Sodium 540.6 mg, Sugar 3 g
TURKEY SALAD
I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.
Nutrition Facts :
POPPIN' TURKEY SALAD
A great way to use that leftover turkey! The smoked paprika really makes it pop. If you're looking for a turkey salad that's a little different, you found it! Serve with cranberry sauce. Serve immediately or let sit in fridge for an hour to let the flavors soak in.
Provided by jade1026
Categories Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Combine turkey, onion, celery, eggs, and pickles in a large bowl.
- Mix sour cream, mayonnaise, Dijon mustard, horseradish, cumin, paprika, and black pepper together in a separate bowl until smooth. Stir sour cream mixture into turkey mixture until evenly coated.
Nutrition Facts : Calories 448.8 calories, Carbohydrate 9.2 g, Cholesterol 182.3 mg, Fat 34.3 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 9 g, Sodium 540.6 mg, Sugar 3 g
FRUIT & TURKEY SALAD W/POPPY SEED DRESSING
This is a favorite recipe from "Pillsbury Cool Cooking for Hot Days" issued July '97. We hardly get it on the plates before it's eaten! AND...it's versatile, so change the fruit, greens and dressing however you like!
Provided by Suellen Anderson
Categories Greens
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine all ingredients except salad dressing; toss.
- Just before serving, pour dressing over salad' toss gently.
Nutrition Facts : Calories 105.4, Fat 3.4, SaturatedFat 0.9, Cholesterol 25.7, Sodium 27.8, Carbohydrate 10.8, Fiber 2.5, Sugar 6.4, Protein 8.7
Tips:
- For the best flavor, use a combination of light and dark turkey meat.
- If you don't have any cooked turkey, you can use rotisserie chicken or canned chicken.
- Be sure to chop the celery and carrots into small pieces so that they are easy to eat.
- Use a variety of nuts in your salad, such as walnuts, almonds, and pecans.
- If you don't have any grapes, you can use dried cranberries or raisins instead.
- Be sure to season your salad to taste with salt and pepper.
- Serve your turkey salad on a bed of lettuce or in a croissant.
Conclusion:
Turkey salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It is also a great way to use up leftover turkey after a holiday meal. With so many different variations to choose from, there is sure to be a turkey salad recipe that everyone will enjoy.
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