Best 3 Poppy Seed Cheese Bread Recipes

Poppy seed cheese bread is a sweet bread that is commonly eaten as a dessert or snack in many parts of the world. It is made with a variety of ingredients, but typically includes poppy seeds, sugar, butter, cream cheese, eggs, and flour. This delicious bread can be made in a variety of ways, and there are many different recipes available. Whether you are looking for a traditional recipe or something more unique, you are sure to find a poppy seed cheese bread recipe that you will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

POPPY SEED CHEESE BREAD

Poppy Seed Cheese Bread image

This easy-to-make bread goes well with a salad luncheon or a casserole dinner. But I especially like to serve it with spaghetti and pasta dishes. The cheese topping is its crowning glory! -Elaine Mundt, Detroit, Michigan

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 15 servings.

Number Of Ingredients 13

Ingredients

1 package (1/4 ounce) active dry yeast
2 teaspoons sugar
1/4 cup warm water (110° to 115°)
3/4 cup warm milk (110° to 115°)
2 tablespoons shortening
1 teaspoon salt
2-1/4 to 2-1/2 cups all-purpose flour
TOPPING:
2 cups shredded cheddar cheese
1 large egg
1/3 cup whole milk
1 teaspoon finely chopped onion
Poppy seeds

Steps:

Dissolve yeast and sugar in water. Combine milk, shortening and salt; stir into yeast mixture. Add enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough; press into a greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Combine cheese, egg, milk and onion; spread over dough. Sprinkle with poppy seeds. Bake 15-20 minutes. Cut into squares; serve warm.

Nutrition Facts : Calories 163 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 267mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

DIJON POPPY SEED CHEESE BREAD

Dijon Poppy Seed Cheese Bread image

In her Walkersville, Maryland kitchen, Marianne Kmiecik easily dresses up Italian bread with cheese, Dijon mustard and a hint of lemon juice. "Try it alongside your favorite soup or serve it as a crowd-pleasing appetizer," she says.

Provided by Taste of Home

Time 25m

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) unsliced Italian bread
1/2 cup butter, softened
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon poppy seeds
2 teaspoons dried minced onion
1-1/4 cups shredded Swiss cheese

Steps:

Cut bread into 1-in. slices to within 1/4 in. of bottom. In a small bowl, combine the butter, mayonnaise, mustard, lemon juice, poppy seeds and onion. Spread over each slice of bread; sprinkle cheese between the slices., Place the loaf in an ungreased 15x10x1-in. baking pan. Bake at 375° for 8-10 minutes or until the cheese is melted and the bread is crisp.

Nutrition Facts : Calories 282 calories, Fat 17g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 446mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

BLUE RIBBON POPPY SEED CHEESE BREAD

Blue Ribbon Poppy Seed Cheese Bread image

The recipe for this moist and delicious bread won me a blue ribbon at the Los Angeles County Fair. I make several batches at once and freeze them for later use or to give as gifts.-Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Ingredients

1/2 cup shortening
1/2 cup sugar
3 eggs
2 cups all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon ground mustard
3/4 teaspoon salt
1 cup 2% milk
1-1/4 cups shredded cheddar-Monterey Jack cheese
1/2 cup chopped sweet onion
1 tablespoon poppy seeds
1/8 teaspoon paprika

Steps:

Preheat oven to 375°. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, mustard and salt; add to creamed mixture alternately with milk. Fold in cheese, onion and poppy seeds., Transfer to a greased 9x5-in. loaf pan; sprinkle with paprika. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 194 calories, Fat 10g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 248mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.

Tips for Making Poppy Seed Cheese Bread:

- Use fresh poppy seeds for the best flavor. If you don't have fresh poppy seeds, you can substitute ground poppy seeds, but the flavor will be less intense. - Be sure to cream the butter and sugar together until light and fluffy. This will help to ensure that the bread is tender and moist. - Don't overmix the batter. Overmixing can result in a tough, dense bread. - Bake the bread until a toothpick inserted into the center comes out clean. Overbaking can dry out the bread. - Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

Poppy seed cheese bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover poppy seeds, and it's also a festive bread to serve during the holidays. With its soft, fluffy texture and sweet, nutty flavor, poppy seed cheese bread is sure to be a hit with everyone who tries it. It's because the poppy seed cheese bread is sweet and has light texture. Poppy seed cheese bread can be eaten regularly.