BAKING POWDER BISCUITS I
A drop biscuit is great for people with small kitchens. So simple, but oh so good!
Provided by Anne
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 17.1 g, Cholesterol 1.6 mg, Fat 4.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 189.6 mg, Sugar 1 g
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Asterplayerredkenny Africanjamaicanplatinumflower
[email protected]I love everything about these biscuits. They're easy to make, they taste delicious, and they're the perfect size.
Keegan Lusomo
[email protected]These biscuits are a game-changer. I'll never buy store-bought biscuits again.
Sayedrahman Pothik
[email protected]I've made these biscuits several times now and they're always a hit. Thanks for sharing this recipe!
Tanjina Shifa
[email protected]These biscuits are the perfect addition to any meal. I highly recommend them.
zelalem mulugeta
[email protected]I would give these biscuits 10 stars if I could. They're that good!
Wiilka Hormarka
[email protected]5 stars for these biscuits! They're so easy to make and they taste delicious.
Md Machud
[email protected]These biscuits are a keeper! I'll definitely be making them again.
yhenzkie canales
[email protected]I'm so glad I found this recipe. These biscuits are the best I've ever had.
Bhidzo Titi
[email protected]I've never had a baking powder biscuit that was so light and fluffy. These are amazing!
Wahid ullah Hamdard
[email protected]These biscuits are the perfect size for little hands. My kids love to help me make them and they always gobble them up.
mahian uddin
[email protected]I like to add a little bit of shredded cheddar cheese to my biscuits. It gives them a cheesy flavor that I love.
Roshan Danuwar
[email protected]I've made these biscuits with both all-purpose flour and self-rising flour. They're always good, but I think they're a little bit better with self-rising flour.
Kendrick Morris
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have a batch of these biscuits in my freezer for when I need a quick and easy breakfast or snack.
Adeolu Adewumi
[email protected]I love that these biscuits are so versatile. I've used them to make sandwiches, sliders, and even bread pudding. They're always delicious.
DANIEL EKPOTU
[email protected]I've been making these biscuits for years and they're always a family favorite. They're the perfect side dish for any meal.
Sharmin Shila
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and just a little bit sweet. I love to eat them with butter and honey.
Vicky Vicky
[email protected]I'm not a huge fan of baking, but these biscuits were so easy to make that even I could do it. And they turned out so delicious!
Caroline Nyatsang
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe.
Leon Smith
[email protected]I've tried so many baking powder biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust.
mandy Smith
[email protected]These biscuits are so easy to make and they always turn out perfect! I love that I don't have to wait for the dough to rise, so I can have fresh, warm biscuits in no time.