Best 2 Poppy Seed Cherry Cake With Crumble Topping Recipes
In the realm of delectable desserts, the poppy seed cherry cake with crumble topping stands as a culinary masterpiece, tantalizing taste buds with its harmonious blend of flavors and textures. This delectable treat is a delightful fusion of sweet and tangy notes, with the nutty, earthy flavor of poppy seeds perfectly complementing the vibrant tartness of cherries. Topped with a golden brown crumble that adds a delightful crunch, this cake is an irresistible indulgence that is sure to become a favorite among cake enthusiasts.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY CRUNCH CAKE
Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.
Provided by CLA60
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 40m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cherry pie filling in a 9x12-inch glass dish.
- Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
- Bake in the preheated oven until top is golden, 30 to 32 minutes.
Nutrition Facts : Calories 435.9 calories, Carbohydrate 73.2 g, Cholesterol 24.4 mg, Fat 14.9 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 426.1 mg, Sugar 27.9 g
POPPYSEED SHERRY CAKE
Make and share this Poppyseed Sherry Cake recipe from Food.com.
Provided by Lindylou723
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350degrees. Grease and flour Bundt pan.
- Combine all ingredients in a large bowl and mix well until blended. Batter should be thick.
- Pour into pan and bake for 50- 55 minutes.
- Invert Bundt pan onto a plate when cooled and sprinkle with powdered sugar. Enjoy.
Nutrition Facts : Calories 574.9, Fat 31.7, SaturatedFat 3.6, Cholesterol 94.3, Sodium 635.8, Carbohydrate 63.1, Fiber 1.4, Sugar 39.6, Protein 6.6
Tips for Making the Perfect Poppy Seed Cherry Cake with Crumble Topping
- Be sure to use fresh cherries for the best flavor. If you're using frozen cherries, thaw them and drain them well before using.
- Don't overmix the batter. Overmixing can make the cake tough.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- For a neater appearance, use a piping bag to apply the frosting to the cake.
Conclusion
This poppy seed cherry cake with crumble topping is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, and the crumble topping adds a delightful crunch. With its vibrant red cherries and sweet, nutty poppy seeds, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this poppy seed cherry cake a try. You won't be disappointed!
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