Best 2 Poppy Seed Citrus Cake Recipes

Welcome to the world of delectable flavors and zesty aromas, as we embark on a culinary journey to discover the ultimate recipe for a truly exquisite poppy seed citrus cake. The perfect balance of poppy seeds' nutty crunch, complemented by the vibrant burst of citrus zest, promises a symphony of textures and flavors that will tantalize your taste buds. Get ready to embark on a baking adventure where each step, from the careful selection of ingredients to the final dusting of powdered sugar, will lead you to a masterpiece worthy of any special occasion or sweet craving.

Let's cook with our recipes!

POPPY SEED CITRUS CAKE

Poppy Seed Citrus Cake image

"My youngest daughter loves anything with lemon and this is her favorite cake," writes Charolette Westfall from Houston, Texas. "It's refreshing and a delight for spring! Also perfect for Easter and easy to pack for early picnics."

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 package lemon cake mix (regular size)
3 large eggs
1-1/3 cups orange juice
1/2 cup canola oil
1 to 2 tablespoons poppy seeds
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
GLAZE:
2 cups confectioners' sugar
3 to 4 tablespoons orange juice
1/2 teaspoon grated lemon zest
1/2 teaspoon grated orange zest

Steps:

In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in the poppy seeds, lemon and orange zest. , Pour into a well-greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the confectioners' sugar and orange juice until smooth. Drizzle over warm cake. Sprinkle with lemon and orange zest.

Nutrition Facts : Calories 369 calories, Fat 14g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 290mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON GLAZE FOR CITRUS POPPY-SEED CAKE

Lemon Glaze for Citrus Poppy-Seed Cake image

Use this to lemon glaze for our Citrus Poppy-Seed Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 2/3 cup

Number Of Ingredients 2

Ingredients

1 1/2 cups confectioners' sugar
3 tablespoons freshly squeezed lemon juice

Steps:

Place sugar in medium bowl. Gradually add lemon juice; stir with fork to combine until smooth, adding more juice if needed; mixture should be slightly thick.

Tips:

For a more intense citrus flavor, use a combination of lemon, orange, and grapefruit zest.
If you don't have a zester, you can use a microplane grater to zest the citrus fruits.
Be sure to use unsalted butter in the recipe, as salted butter can make the cake too salty.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Don't overmix the batter, as this can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.

Conclusion:

This poppy seed citrus cake is a delicious and refreshing treat that is perfect for any occasion. The combination of citrus and poppy seeds gives the cake a unique flavor that is sure to please everyone. The cake is also very easy to make, so it's a great option for busy bakers. Whether you're looking for a special dessert to serve at a party or a simple snack to enjoy at home, this poppy seed citrus cake is sure to hit the spot.