CREAMY GARLIC ASPARAGUS BAKE
Serve this creamy, flavor-packed asparagus side dish, and you'll get rave reviews. It's unforgettably delicious from the first bite to the last!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- To blanch asparagus, heat 4 quarts water (add 1 tablespoon salt, if desired) in 6-quart Dutch oven to boiling. Add asparagus; cook 3 to 4 minutes or until asparagus is crisp-tender. Remove asparagus, and immediately immerse in bowl of ice cold water. Let stand 5 minutes. Drain well; pat dry with paper towels.
- Place asparagus spears in ungreased 13x9-inch (3-quart) baking dish.
- In medium bowl, mix Boursin™ cheese and whipping cream with whisk or fork until blended. Stir in Parmesan cheese; spread over asparagus. Top with tomatoes.
- Bake 15 to 20 minutes or until heated through. Sprinkle with thyme.
Nutrition Facts : Calories 330, Carbohydrate 8 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g, TransFat 1 g
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Nur Rahman
[email protected]This was a great recipe! Thanks for sharing.
Theophile Ndegeya
[email protected]This dish was a hit with my family!
Arslanqadar280 Arslanqadar280
[email protected]I would definitely make this again.
Sanele caiphus Mvelase
[email protected]This recipe was easy to follow and the dish turned out great!
Sk Cafe
[email protected]This was a great dish. The asparagus was cooked perfectly and the sauce was very flavorful.
Joseph Rios
[email protected]Loved this recipe! The asparagus was so tender and the sauce was amazing.
Farhan Khosa
[email protected]This dish was delicious! The asparagus was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Omprakash Patel
[email protected]This was a great recipe. The asparagus was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Promise Ojo
[email protected]I loved this recipe! The asparagus was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Faheem Sajjad
[email protected]This dish was easy to make and very tasty. I used frozen asparagus and it turned out great. I will definitely be making this again.
King Rex
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The sauce was creamy and flavorful and the asparagus was cooked perfectly. I would definitely make this again.
has Khan (Khan)
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus cooks up quickly and the sauce is very flavorful. I served it with rice and it was a hit with my family.
Arii Bari
[email protected]I made this dish last night and it was delicious! I used fresh asparagus from my garden and it was so flavorful. The sauce was also very good and I loved the addition of Parmesan cheese.
Welma Sampson Nagbe
[email protected]This creamy garlic asparagus bake was a hit with my family! The asparagus was perfectly tender and the sauce was creamy and flavorful. I will definitely be making this again.