Best 2 Poppy Seed Egg Noodles Recipes

Poppy seed egg noodles are a delicious and versatile dish that can be enjoyed in various ways. With their unique flavor and texture, they can elevate any meal from ordinary to extraordinary. Whether you're looking for a comforting side dish, a hearty main course, or a creative addition to your favorite soup or salad, poppy seed egg noodles are sure to become a new favorite in your kitchen. This article will guide you through the fascinating journey of discovering the best poppy seed egg noodles recipe, providing insights into different variations, cooking techniques, and ingredients that make this dish truly special.

Here are our top 2 tried and tested recipes!

POPPY SEED EGG NOODLES

Poppy Seed Egg Noodles image

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Melt 2 tablespoons butter in a nonstick skillet over medium-high heat. Crush 1 cup egg noodles and add to the skillet. Cook, stirring, until browned, 3 to 5 minutes. Drain on paper towels; season with salt and pepper. Boil 1 pound egg noodles as the label directs. Reserve 1 cup cooking water; drain the noodles and return to the pot off the heat. Add 4 tablespoons butter, 2/3 cup crème fraîche, 2 tablespoons chopped chives, 2 teaspoons poppy seeds, 3/4 teaspoon nutmeg and 1/2 cup of the reserved cooking water. Stir until creamy, adding more cooking water as needed. Season with salt. Top with the fried noodles.

BUTTERY POPPY SEED EGG NOODLES

Buttery Poppy Seed Egg Noodles image

Make and share this Buttery Poppy Seed Egg Noodles recipe from Food.com.

Provided by Lori Mama

Categories Healthy

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package egg noodles, cooked and drained
1 medium onion, chopped
3 tablespoons butter
2 green onions, chopped
2 tablespoons poppy seeds
salt and pepper
4 tablespoons parsley, chopped

Steps:

In a large, heavy skillet, heat butter,.
saute chopped onion until just to the browning stage.
Add cooked noddles to pan.
and cook until just turning brown.
Mix in poppy seeds, salt/pepper to taste, green onions.
Heat through.
Toss with chopped parsley.
Serve hot.

Tips:

For the best results, use freshly ground poppy seeds. You can grind them yourself in a spice grinder or coffee grinder.
If you don't have a pasta maker, you can use a rolling pin to roll out the dough.
To make the noodles more flavorful, add a pinch of salt to the boiling water.
Cook the noodles until they are al dente, or slightly firm to the bite.
Serve the noodles with your favorite sauce, such as a simple butter and Parmesan sauce or a creamy poppy seed sauce.

Conclusion:

Poppy seed egg noodles are a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve them with a simple sauce or a more elaborate one, they are sure to be a hit. So next time you're looking for a new and exciting pasta dish to try, give poppy seed egg noodles a try. You won't be disappointed.