Best 2 Poppy Seed Plum Cake Recipes

Poppy seed plum cake is a classic dessert that combines the sweet flavor of ripe plums with the nutty crunch of poppy seeds. Whether you're looking for a special occasion showstopper or a comforting everyday treat, this moist and flavorful cake is sure to satisfy your sweet tooth. With its vibrant purple hue and delicate crumb, it's a feast for the eyes as well as the taste buds. From traditional family recipes passed down through generations to modern twists that add a contemporary flair, there are countless ways to enjoy this timeless treat.

Let's cook with our recipes!

POPPY SEED POUND CAKE WITH PLUM PLUOT COMPOTE

Poppy Seed Pound Cake with Plum Pluot Compote image

Provided by Andrea Albin

Categories Cake Mixer Egg Dessert Bake Picnic Backyard BBQ Lemon Plum Summer Poppy Butter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 17

Ingredients

For pound cake:
2 cups sifted cake flour (not self-rising; sift before measuring)
1/4 cup poppy seeds
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 vanilla bean
1 3/4 sticks unsalted butter, softened
1 1/2 cups sugar
3 large eggs, warmed in very warm water 10 minutes
1/2 cup half-and-half at room temperature 30 minutes
For compote:
2 pounds firm-ripe plums and pluots, peeled and cut into 1/2-inch wedges
3/4 cup sugar, or to taste
1 teaspoon grated lemon zest , divided
1 tablespoon fresh lemon juice
1/2 teaspoon grated nutmeg
Accompaniment: lightly sweetened whipped creamAccompaniment: lightly sweetened whipped cream

Steps:

Make pound cake:
Preheat oven to 350°F with rack in middle. Butter and flour a 9- by 5-inch loaf pan.
Whisk together flour, poppy seeds, baking powder, and salt.
Scrape seeds from vanilla bean with tip of a paring knife into a bowl, then add butter and sugar and beat with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes. Add eggs 1 at a time, beating well after each addition. At low speed, add flour mixture in 3 batches, alternating with half-and-half, beginning and ending with flour, and mixing until just incorporated.
Spoon batter into loaf pan, smoothing top.
Bake until golden-brown and a wooden pick inserted into center comes out with crumbs adhering, 1 to 1 1/4 hours. Cool in pan 30 minutes. Run a knife around edge of cake to loosen, then invert cake onto a rack. Cool completely, right side up.
Make Compote:
Stir together fruit, 3/4 cup sugar, 1/2 teaspoon zest, and lemon juice in a heavy medium saucepan. Simmer, stirring occasionally, until fruit begins to fall apart and liquid is slightly syrupy, about 30 minutes. Remove from heat and stir in remaining 1/2 teaspoon zest, nutmeg, and more sugar if desired. Transfer to a bowl to cool. Serve warm or at room temperature.

POPPY SEED PLUM CAKE

Poppy Seed Plum Cake image

This cake makes use of gorgeous summer ripe plums. It is easy to put together, looks quite beautiful and tastes super yummy. It is only slightly sweet and has a great fruity flavour that goes great with the poppy seeds.

Provided by Lalaloula

Categories Dessert

Time 1h30m

Yield 1 10 inch cake

Number Of Ingredients 13

Ingredients

62 g ground poppy seeds
30 ml hot milk
1/2 teaspoon vanilla extract
12 g butter, softened
25 g sugar
140 g butter, softened
80 g sugar
1/4 teaspoon vanilla extract
1 pinch salt
3 eggs
250 g flour
2 teaspoons baking powder
400 g plums, quartered (about 6 medium ones)

Steps:

To make the poppy seed filling place ground poppy seeds in a bowl and add the hot milk and vanilla extract. Allow to steep for 15 minutes, then add the butter and sugar. Mix well and set aside.
For the cake batter cream butter and sugar in a big bowl for 6 minutes. Add vanilla extract and salt.
Beat in each egg separately for 30 seconds.
Then fold in the poppy seed filling mix.
In a second bowl combine flour and baking powder. Add this to the butter mixture and stir to combine using a wooden spoon.
Spread batter in a paper-lined or greased springform pan (26 cm/10 in in diameter).
Stick the plum quarters into the dough arranging them in circles on the batter.
Bake in the preheated oven at 180°C/350°F for 65 minutes or until tester inserted in the centre comes out clean.
Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely or serve at room temperature.
Enjoy!

Tips:

Using high-quality, ripe plums is essential for the best flavor. Look for plums that are deeply colored and slightly soft to the touch.
If your plums are not very sweet, you can add a bit of extra sugar to the batter or sprinkle some on top of the cake before baking.
Don't overmix the batter. Overmixing can make the cake tough.
Be careful not to overcook the cake. A toothpick inserted into the center should come out with just a few moist crumbs attached.
If you don't have a springform pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly. The cake will likely take about 10-15 minutes longer to bake.
Poppy seed plum cake is a great cake to serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

Poppy seed plum cake is a delicious and easy-to-make cake that is perfect for any occasion. It is a moist and flavorful cake with a delicate crumb. The plums add a touch of sweetness and tartness that perfectly complements the poppy seeds. This cake is sure to be a hit with everyone who tries it.

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