Best 4 Poppy Seed Spaghettini Recipes

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Poppy seed spaghettini is a unique and flavorful pasta dish that combines the nutty flavor of poppy seeds with the al dente texture of spaghettini. The dish is often made with a creamy sauce, such as a white sauce or a pesto sauce, and can be served with a variety of toppings, such as grated Parmesan cheese, roasted vegetables, or toasted nuts. Poppy seed spaghettini is a popular dish in many parts of the world, and there are many different variations on the recipe. In this article, we will explore some of the best recipes for poppy seed spaghettini, providing you with all the information you need to create this delicious and memorable dish.

Let's cook with our recipes!

POPPY SEED SPAGHETTINI



Poppy Seed Spaghettini image

Here is a lazy man's pasta which is loved in my family. It is quick and easy. Even my husband can make it.

Provided by Judy

Categories     Side Dish

Yield 6

Number Of Ingredients 3

8 ounces spaghetti
½ cup butter, melted
⅓ cup poppy seeds

Steps:

  • Cook pasta according to package directions. Drain.
  • Toss with melted butter and poppy seeds.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 29.7 g, Cholesterol 40.7 mg, Fat 19.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 10.2 g, Sodium 112.8 mg, Sugar 2 g

POPPY SEED PASTA



Poppy Seed Pasta image

An easy and somewhat different side dish.... or meatless main dish. Or even add some leftover cooked chicken or ham and it's a main dish.

Provided by Parsley

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

12 ounces fettuccine
1/2 cup butter, 1 stick
3 gloves minced garlic
3 tablespoons poppy seeds
salt, to taste
1/4 chopped fresh parsley
1/4 shredded parmesan cheese

Steps:

  • Cook the fettuccine according to the package directions.
  • Meanwhile, heat the butter in a large skillet. Saute the garlic in the butter until soft but not brown.
  • Drain the cooked pasta and immediately toss with the garlic butter.
  • Toss in the poppy seeds and salt to taste.
  • Place into a serving bowl. Sprinkle with chopped parsley and parmesan and serve.

Nutrition Facts : Calories 633.5, Fat 29.8, SaturatedFat 15.9, Cholesterol 132.8, Sodium 229.9, Carbohydrate 77.7, Fiber 5, Sugar 2.3, Protein 16.4

POPPY SEED SPAGHETTINI



Poppy Seed Spaghettini image

Here is a lazy man's pasta which is loved in my family. It is quick and easy. Even my husband can make it.

Provided by Judy

Categories     Side Dishes

Yield 6

Number Of Ingredients 3

8 ounces spaghetti
½ cup butter, melted
⅓ cup poppy seeds

Steps:

  • Cook pasta according to package directions. Drain.
  • Toss with melted butter and poppy seeds.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 29.7 g, Cholesterol 40.7 mg, Fat 19.2 g, Fiber 1.9 g, Protein 6.4 g, SaturatedFat 10.2 g, Sodium 112.8 mg, Sugar 2 g

ITALIAN SPAGHETTI SALAD



Italian Spaghetti Salad image

This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 13

1 package (16 ounces) thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 ounces) Italian salad dressing
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon garlic powder

Steps:

  • Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

Tips:

  • To achieve the best results, use high-quality ingredients whenever possible.
  • When cooking the spaghettini, be sure to salt the water generously. This will help to enhance the flavor of the pasta.
  • Do not overcook the spaghettini. It should be cooked al dente, or slightly firm to the bite.
  • If you are using fresh herbs, such as basil or parsley, add them to the dish at the very end of the cooking process. This will help to preserve their flavor and aroma.
  • Serve the spaghettini immediately after it is cooked. This will ensure that it is at its best flavor and texture.

Conclusion:

Poppy seed spaghettini is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is easy to make and can be customized to your own taste preferences. Whether you prefer a simple dish with just a few ingredients or a more complex dish with a variety of flavors, there is a poppy seed spaghettini recipe out there for you. So next time you are looking for a new and exciting pasta dish, give poppy seed spaghettini a try.

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