Best 5 Pops No Cook Barbecue Sauce Recipes
Pops brand no cook barbecue sauce is a flavorful and versatile condiment that can be used to add delicious, smoky flavor to a variety of foods. From chicken and ribs to tofu and vegetables, this no cook sauce is easy to make and can be customized to suit your own taste preferences. Whether you prefer a sweet, tangy, or spicy sauce, there is a recipe out there that is perfect for you. You can find recipes for pops no cook barbecue sauce online, in cookbooks, and even on the back of the bottle itself. With so many options available, you're sure to find a recipe that you love.
Here are our top 5 tried and tested recipes!
NO COOK BBQ SAUCE
A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy.
Provided by cynjne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 9
Steps:
- Mix ketchup, vinegar, mustard, sugar, garlic powder, salt, chili powder, cayenne pepper, and black pepper together in a bowl until smooth.
Nutrition Facts : Calories 29.1 calories, Carbohydrate 6.5 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.6 g, Sodium 287.3 mg, Sugar 5.8 g
POSSUM'S NO-COOK BBQ SAUCE
Sweet and tangy, great on ribs, steaks, chicken, you name it! The only time it takes to make this is the time to find the ingredients and mix them into a bowl. This recipe was in its original form one of Emeril's barbecue sauces as seen on his TV show. It's since been tweaked, perhaps not to perfection, but to my & my family's taste.
Provided by Poss824
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Add all ingredients into a large bowl.
- Whisk well to be sure the brown sugar dissolves.
- Transfer BBQ sauce to a container better suited for serving.
- Enjoy!
POP'S NO-COOK BARBECUE SAUCE
Categories Condiment/Spread Sauce Garlic Herb Tomato Quick & Easy Fall Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Blend all ingredients in processor until combined. Transfer to bowl. (Can be prepared 2 weeks ahead. Cover and chill.)
GOCHUJANG BARBECUE SAUCE
The chef Tory Miller dreamed up this spicy, sweet barbecue sauce during the pandemic when he was running his Miller Family Meat & Three pop-up in Madison, Wis. It's an ode to his family's love of grilling and his Korean heritage, which, as an adoptee, he has been exploring more in recent years. Mr. Miller uses this as he would any other barbecue sauce: for basting meats as they finish grilling and for dipping nuggets. He loves the smokiness the bacon adds to the sauce, but here it's optional. (Though if using, you can add the drained bacon to a sandwich with white bread, coleslaw and pickles, or simply keep in the sauce).
Provided by Elyse Inamine
Categories barbecues, sauces and gravies
Time 55m
Yield About 1 cup
Number Of Ingredients 13
Steps:
- If using the bacon, cook in a small skillet over medium heat until crisp, 6 to 8 minutes.
- Meanwhile, combine the remaining ingredients in a medium saucepan with ¼ cup water and bring to a boil.
- Add the crisped bacon to the saucepan, if using. Reduce the heat to low and simmer, stirring often, until the sauce has thickened and is deep brown, 45 to 50 minutes.
- Remove the bacon, if using, and let the sauce cool until ready to use. The sauce can be stored in an air-tight container in the refrigerator for up to one month. Before using, allow the sauce to come to room temperature and, if it's is too thick, thin with a teaspoon or two of water.
POPS BARBECUE SAUCE
This recipe came from my granfather years ago and it has been passed down to me now by my mother. I think it is really good and easy to make.
Provided by roadrunnercn2004
Categories Sauces
Time 40m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Just put all ingredients together in a sauce pan. Bring to boil and then cook on low for about 20 minutes.
Nutrition Facts : Calories 141.4, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 1770.3, Carbohydrate 13.5, Fiber 2, Sugar 7.2, Protein 1.8
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be.
- Add some heat: If you like a little spice, add some chopped jalapeños or cayenne pepper to the sauce.
- Experiment with different vinegars: Different vinegars will give your sauce different flavor profiles. Try using apple cider vinegar, white vinegar, or balsamic vinegar.
- Add some sweetness: If you find your sauce is too tart, add a little bit of sugar or honey to balance out the flavors.
- Let the sauce rest: After you've made your sauce, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
Pops' No-Cook Barbecue Sauce is a delicious and versatile sauce that can be used on a variety of foods. It's perfect for ribs, chicken, pork, and even vegetables. The best part about this sauce is that it's so easy to make. Just combine all of the ingredients in a bowl and stir. That's it! So next time you're looking for a quick and easy barbecue sauce, give Pops' No-Cook Barbecue Sauce a try.
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