Best 3 Porcupine Cookies Recipes

PORCUPINE COOKIES

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, melted chocolate, orange zest and vanilla. Combine the flour, cinnamon, cardamom and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for several hours or overnight., Shape into 1-in. balls; roll in almonds. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 375° for 8-10 minutes or until lightly set. Remove to wire racks.

PORCUPINE COOKIES

Steps:

• -Mix coconut and oats in large bowl and set aside.
• -Mix sugar, cocoa, butter and milk in heavy saucepan over medium heat.
• -Cook stirring constantly until sugar dissolves.
• -Bring to a boil point and boil for about 3 or 4 minutes (until soft ball stage).
• -Remove from burner and add vanilla.
• -Immediately add bowl of coconut and oats; mix until blended.
• -Drop from teaspoon onto wax paper and let stand until cool.

NO BAKE CHOCOLATE PORCUPINE COOKIES

Steps:

• 1. Blend sugar, cocoa, and milk in a saucepan. Bring to a boil, then add butter and boil for one minute. remove from heat and add, peanut butter, vanilla, coconut, and oatts. Mix together well.
• 2. Using a small ice cream scoop, drop mixture in individual serving sizes onto waxed paper..Cool well before serving.
• 3. I have used both creamy and chunky peanut butter for this recipe with good results on both. I have also used a regular sized ice cream scoop for ADULT sized porions of this cookie and a small ice cream scoop for KIDS sized portions.