SALMON MACARONI SALAD
I love salmon in salads, especially, in the spring. Photo made by acquaintance & member Nancy J. Patrykus
Provided by Sharon Colyer
Categories Other Salads
Time 1h
Number Of Ingredients 13
Steps:
- 1. In a small bowl, combine dressing ingredients; cover and refrigerate.
- 2. Drain and flake salmon. Prep vegetables.
- 3. Cook eggs to hard boiled (could do ahead). Cook macaroni per package directions, rinse with cold water and drain.
- 4. In medium bowl, combine remaining ingredients, except lettuce and eggs. Stir in dressing and toss.
- 5. Serve on lettuce leaves, and garnish with eggs. Makes 4 servings. Each serving is 205 calories.
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Asfaq Arain
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Ssentamu Umaar
[email protected]This is a great recipe for a summer picnic.
Alex Aguirre
[email protected]I've made this salad several times now and it's always a hit at potlucks.
Monuwar Husen4444
[email protected]This salad is so flavorful and satisfying. I love the combination of salmon and vegetables.
Ayaz afridi Ayaz afridi
[email protected]I made this salad for my family and they loved it! It's a great way to get your kids to eat salmon.
Siam Don
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked perfectly and the macaroni is al dente. The dressing is creamy and tangy, and the vegetables add a nice crunch.
Lasisi Oluwafemi
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
pocholo yapchiongco
[email protected]This salad is delicious! The salmon is cooked perfectly and the macaroni is al dente. The dressing is creamy and tangy, and the vegetables add a nice crunch.
Rozi Saleem
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's perfect for potlucks, picnics, or even just a quick lunch at home.
Rome Bell
[email protected]This is my new favorite macaroni salad recipe. It's so flavorful and satisfying. I love the addition of salmon and vegetables.
Md Nasher uddin Niem
[email protected]I made this salad for a picnic and it was a big success! It was easy to make and transport, and it held up well in the heat.
Aagaman Pun
[email protected]This salmon macaroni salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The salmon was cooked perfectly and the macaroni was al dente. The dressing was creamy and tangy, and the vegetables added a nice crunch.