Best 3 Porcupine Cookies Recipes

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Porcupine cookies, also known as Mexican wedding cookies or Russian tea cakes, are a delightful and classic treat that is perfect for any occasion. These melt-in-your-mouth cookies are characterized by their round shape, powdered sugar coating, and nutty pecan filling. Whether you're a seasoned baker or just starting out, this article will provide you with a comprehensive guide to help you create the perfect porcupine cookies. From gathering the necessary ingredients to mastering the art of shaping and baking, we'll cover everything you need to know to impress your friends and family with this timeless recipe. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the most delectable porcupine cookies you've ever tasted.

Check out the recipes below so you can choose the best recipe for yourself!

PORCUPINE COOKIES



Porcupine Cookies image

Rolling this chocolaty dough in almonds creates a "porcupine" look. They toast while the cookies bake, saving you a step!

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
2/3 cup sugar
1 large egg
2 ounces semisweet chocolate, melted
2 teaspoons grated orange zest
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1/4 teaspoon salt
1-1/2 cups sliced almonds

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, melted chocolate, orange zest and vanilla. Combine the flour, cinnamon, cardamom and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for several hours or overnight., Shape into 1-in. balls; roll in almonds. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 375° for 8-10 minutes or until lightly set. Remove to wire racks.

Nutrition Facts : Calories 84 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

PORCUPINE COOKIES



Porcupine Cookies image

This is an easy no bake must-have Christmas cookie at our house! Toasted coconut is great in this also.

Provided by Lawst1

Categories     Drop Cookies

Time 15m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup coconut
3 cups quick-cooking oatmeal
2 cups sugar
1/3 cup cocoa powder
1/2 cup butter
1/2 cup milk
1 teaspoon vanilla

Steps:

  • -Mix coconut and oats in large bowl and set aside.
  • -Mix sugar, cocoa, butter and milk in heavy saucepan over medium heat.
  • -Cook stirring constantly until sugar dissolves.
  • -Bring to a boil point and boil for about 3 or 4 minutes (until soft ball stage).
  • -Remove from burner and add vanilla.
  • -Immediately add bowl of coconut and oats; mix until blended.
  • -Drop from teaspoon onto wax paper and let stand until cool.

NO BAKE CHOCOLATE PORCUPINE COOKIES



No Bake Chocolate Porcupine Cookies image

These are a cute and easy recipe to share with children. My mom used to make them when she worked at the elementary school cafeteria..The kids loved them and so did the adults...Theya re still one of my all time favorites to this day.

Provided by Pam Blais

Categories     Chocolate

Time 10m

Number Of Ingredients 8

2 c sugar
1/4 c cocoa, unsweetened
1/2 c milk
1 1/4 stick butter
1/2 c peanut butter..creamy
1/2 dash(es) coconut
2 tsp vanilla
3 c quick oats

Steps:

  • 1. Blend sugar, cocoa, and milk in a saucepan. Bring to a boil, then add butter and boil for one minute. remove from heat and add, peanut butter, vanilla, coconut, and oatts. Mix together well.
  • 2. Using a small ice cream scoop, drop mixture in individual serving sizes onto waxed paper..Cool well before serving.
  • 3. I have used both creamy and chunky peanut butter for this recipe with good results on both. I have also used a regular sized ice cream scoop for ADULT sized porions of this cookie and a small ice cream scoop for KIDS sized portions.

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your cookies. Use a good-quality semisweet or bittersweet chocolate for the best results.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at the right temperature: The cookies should be baked at a moderate temperature (350 degrees Fahrenheit) for 10-12 minutes. Baking the cookies at too high of a temperature will cause them to burn.
  • Let the cookies cool before serving: The cookies will be very soft when they come out of the oven. Let them cool on a wire rack for a few minutes before serving.

Conclusion:

Porcupine cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With a few simple ingredients and a little bit of time, you can enjoy these delicious cookies. So next time you're looking for a sweet treat, give porcupine cookies a try!

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