Best 2 Pork Adobada Chile Marinated Pork Recipes

Welcome to the world of pork adobada, a succulent and flavorful dish that combines the tangy, spicy notes of adobo sauce with tender pork meat. In this article, we will guide you through the magical journey of creating the perfect pork adobada, a dish that will tantalize your taste buds and leave you craving for more. From selecting the right cut of pork to mixing the perfect marinade, we will explore the secrets behind this beloved Mexican dish. So, get ready to embark on a culinary adventure as we dive into the world of pork adobada, unveiling the best recipe that will turn your next meal into a fiesta of flavors.

Let's cook with our recipes!

PORK ADOBADA CHILE - MARINATED PORK

Pork Adobada Chile - Marinated Pork image

The flavor of this meat is out of this work. I dice up the cooked tenderloin and serve it on fresh corn tortillas with guacamole, diced onions and cilantro, and spicy salsa. Great for warm summer days sitting out in the backyard!

Provided by cervantesbrandi

Categories Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 guajillo chilies or 1/4 cup pure chile powder
1/4 cup white vinegar (distilled)
3 garlic cloves
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon oregano (dried)
1/4 teaspoon cinnamon (ground)
1/8 teaspoon clove (ground)
4 pork sirloin chops

Steps:

If using the chiles, tear them open and remove the veins and seeds. Soak the chiles in the vinegar for 30 minutes, or until soft.
Combine the chiles (or chile powder), vinegar, garlic, salt, pepper, oregano, cinnamon, and cloves in a blender and process to a smooth, wet paste.
Cut the pork chops in half without cutting all the way through. Spread each piece of pork with the adobo mixture and stack in a nonreactive baking dish. Cover and let marinate, in the refrigerator, for 4 to 6 hours.
Preheat the grill to high.
When ready to grill, oil the grill grate. Arrange the slices on the hot grate and grill, turning with tongs, until nicely browned and cooked through, 3 to 5 minutes per side.
Serve immediately, accompanied by tortillas, guacamole, and salsa, wrapping the pork and condiments in the tortillas.

Nutrition Facts : Calories 10, Fat 0.1, Sodium 583.4, Carbohydrate 1.7, Fiber 0.4, Sugar 0.4, Protein 0.2

CHILE-MARINATED PORK IN THE STYLE OF OAXACA / CECINA ADOBADA

Chile-Marinated Pork In The Style Of Oaxaca / Cecina Adobada image

Number Of Ingredients 14

Ingredients

FOR THE PORK AND ADOBO:
6 guajillo chiles or 1/4 cup pure chile powder
1/2 cup white vinegar, distilled
4 cloves garlic
1 teaspoon salt
1 teaspoon black pepper, freshly ground
1 teaspoon oregano, dried
1/2 teaspoon cinnamon, ground
1/4 teaspoon cloves, ground
1 piece pork loin, boneless, tenderloin, or chops
FOR SERVING:
8 corn tortillas (6 inches)
guacamole Oaxacan-Style (see recipe)
salsa mexicana (see recipe)

Steps:

1. If using the chiles, tear them open and remove the veins and seeds. Soak the chiles in the vinegar for 30 minutes, or until soft.2. Combine the chiles (or chile powder), vinegar, garlic, salt, pepper, oregano, cinnamon, and cloves in a blender and process to a smooth, wet paste.3. Cut the pork loin into 4 broad, thin (1/4 inch thick) sheets. Spread each piece of pork with the adobo mixture and stack in a nonreactive baking dish. Cover and let marinate, in the refrigerator, for 4 to 6 hours.4. Preheat the grill to high.5. When ready to grill, oil the grill grate. Arrange the slices on the hot grate and grill, turning with tongs, until nicely browned and cooked through, 2 to 3 minutes per side.6. Serve immediately, accompanied by the tortillas, the guacamole, and salsa, wrapping the pork and condiments in the tortillas.Serves 4

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right cut of pork: Pork shoulder or butt is the best choice for adobada because it's a tough cut that becomes tender when cooked slowly.
Make sure the pork is well-marinated: The longer the pork marinates, the more flavorful it will be. Marinate the pork for at least 4 hours, or overnight if possible.
Use a good quality chile paste: The chile paste is the key to the flavor of adobada. Choose a paste that is made with fresh chiles and has a good balance of heat and flavor.
Cook the pork slowly: Adobada is best cooked slowly over low heat. This allows the pork to become tender and the flavors to meld together.
Serve adobada with your favorite sides: Adobada can be served with a variety of sides, such as rice, beans, tortillas, or vegetables.

Conclusion:

Pork adobada is a delicious and flavorful Mexican dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it mild or spicy, pork adobada is sure to please everyone at your table.