Best 2 Pork And Apple Meatloaf Recipes
Pork and apple meatloaf is a classic comfort food dish that combines the savory flavors of pork with sweet, tangy apples, all wrapped in a savory sauce. This hearty and flavorful dish is perfect for a family dinner or a potluck gathering and can be easily customized to suit your own taste preferences. Whether you prefer a traditional meatloaf recipe or something with a bit more of a modern twist, there are countless variations of pork and apple meatloaf to choose from. So gather your ingredients and get ready to indulge in this delicious and satisfying meal.
Let's cook with our recipes!
PORK AND APPLE MEATLOAF
Make and share this Pork and Apple Meatloaf recipe from Food.com.
Provided by Boomette
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the rack in the middle of oven. Preheat to 350°F Put parchment paper or foil paper on a baking sheet.
- In a bowl, mix well the pork, apples, breadcrumbs, spices and worcestershire sauce. Add salt and pepper generously.
- With the meat mixture, give the sahpe of a loaf of 10 x 4 inches on the baking sheet. Spread bacon slices, side by side diagonally on the loaf in a way to cover well the meat. Cook in oven about 1 hour. If you're using a meat thermometer, it should read 180 F (82 c). Remove from the oven and baste with apple jelly. End the cooking under the broil until well golden.
- Serve with applesauce, mashed potatoes and green beans.
Nutrition Facts : Calories 627.2, Fat 43.7, SaturatedFat 15.7, Cholesterol 132.2, Sodium 361.2, Carbohydrate 25, Fiber 2.6, Sugar 11.4, Protein 32.7
SALISBURY GROUND PORK MEATLOAF WITH APPLE AND SAGE
Wiltshire is known for it's pork production. In North America you will see "salisbury steak" on menus in restaurants and diners. It's actually a form of Salisbury Ground Pork Meatloaf but in America it's made with ground beef. I found this recipe while searching for recipes for ZWT.
Provided by ddav0962
Categories Pork
Time 1h45m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and core apple and cut as finely as possible. Peel and finely chop the onion (can use processor for both).
- In a large bowl place ground pork, apple, onion, breadcrumbs, sage, salt and pepper.
- Mix well.
- Add beaten eggs. Hand mix all toghether and shape into loaf. Place in pan.
- Bake for 1 1/2 hours at 350°F.
- Carefully drain off any fat.
- Serve in thick slices with mustard/cheese sauce.
Nutrition Facts : Calories 401.1, Fat 27.3, SaturatedFat 10.1, Cholesterol 174.8, Sodium 1871.3, Carbohydrate 15.2, Fiber 3.8, Sugar 6.3, Protein 23.8
Tips:
- Use a variety of apples. Different apples provide different flavors and textures to the meatloaf. Try using a mix of sweet and tart apples, such as Granny Smith, Honeycrisp, and Pink Lady.
- Don't overmix the meatloaf. Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Cook the meatloaf on a rack. This will help the meatloaf cook evenly and prevent it from becoming soggy.
- Let the meatloaf rest before slicing. This will help the meatloaf hold its shape and prevent the juices from running out.
- Serve the meatloaf with your favorite sides. Mashed potatoes, roasted vegetables, and gravy are all great options.
Conclusion:
Pork and apple meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of pork and apples provides a moist and flavorful meatloaf that is sure to please everyone at the table. With a few simple tips, you can make a pork and apple meatloaf that is sure to be a hit.
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