Best 3 Pork And Beef Barbecue Recipes
Pork and beef barbecue is a staple dish at many gatherings and events. The smoky, tender meat slathered in a tangy, sweet sauce is a crowd-pleaser that can be cooked in a variety of ways. Whether you prefer slow-cooked, fall-off-the-bone barbecue or grilled and seared, there is a recipe out there to suit your taste. With so many options available, it can be difficult to know where to start. That's why we've compiled a list of the best pork and beef barbecue recipes, so you can find the perfect one for your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER BEEF AND PORK BARBECUE SANDWICHES
Stock the slow cooker with a barbecue sandwich recipe that calls for a mix of both beef and pork. It's a winning shredded-meat combo, especially when simmered in this zesty homemade sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h40m
Yield 15
Number Of Ingredients 12
Steps:
- Cut beef and pork into 3-inch pieces. Place beef, pork and remaining ingredients except tomato paste and buns in 4- to 5-quart slow cooker.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove beef and pork from cooker, using slotted spoon; place on cutting board. Strain liquid in cooker and return cooked vegetables to cooker. Shred meat, using 2 forks. Return meat to cooker. Stir in tomato paste. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot. To serve, spoon 1/3 cup meat mixture into each bun.
Nutrition Facts : ServingSize 1 Sandwich
PORK AND BEEF BARBECUE
It's the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches. Add a little lettuce and tomato for a crisp contrast. -Corbin Detgen, Buchanan, Michigan
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on low for 6-8 hours or until meat is tender., Shred meat with two forks. Serve on buns, with lettuce and tomatoes if desired.
Nutrition Facts : Calories 444 calories, Fat 12g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 684mg sodium, Carbohydrate 52g carbohydrate (17g sugars, Fiber 3g fiber), Protein 32g protein.
THE ONLY BARBECUE SAUCE YOU NEED FOR PORK, BEEF, AND ANYTHING ELSE YOU PULL OFF THE GRILL
Provided by Myron Mixon
Categories Sauce Tomato Quick & Easy Backyard BBQ Vinegar Spice Maple Syrup
Yield Makes about 3 cups
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a blender and pulse a couple of times to thoroughly combine. Pour the mixture into a medium saucepan and place over medium heat. Stir continuously until the sauce is heated through, but do not allow it to come to a boil. Remove the pan from the heat. Use the sauce immediately as you like, or, if reserving for a later use, allow the mixture to cool, then pour it into a large bottle or container and store, tightly covered and refrigerated, for up to 1 year.
Tips:
- Choose the right cut of meat: Pork shoulder, beef brisket, and beef ribs are all great choices for barbecue because they have a lot of connective tissue that breaks down during cooking, making them tender and flavorful.
- Use a good quality rub: A rub is a mixture of spices and herbs that is applied to the meat before cooking. It helps to create a flavorful crust on the outside of the meat and also helps to keep it moist during cooking.
- Cook the meat low and slow: Barbecue is a slow-cooking method that allows the connective tissue in the meat to break down and the flavors to develop. The ideal temperature for barbecue is between 225 and 250 degrees Fahrenheit.
- Be patient: Barbecue takes time. Don't rush the process or you'll end up with tough, dry meat. Allow the meat to cook until it is fall-off-the-bone tender.
- Use a smoker or a grill: You can barbecue using a smoker or a grill. If you're using a grill, you'll need to add wood chips or chunks to create smoke.
Conclusion:
Barbecue is a delicious and versatile cooking method that can be used to cook a variety of meats. By following these tips, you can create mouthwatering barbecue that your family and friends will love. So fire up the grill or smoker and get started today!
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