Best 4 Pork And Cabbage Dinner Recipes

Pork and cabbage dinner is a hearty and flavorful dish that is perfect for a cold winter night. The pork is braised in a savory sauce until it is fall-off-the-bone tender, and the cabbage is cooked until it is soft and slightly caramelized. This dish is often served with mashed potatoes, egg noodles, or rice. There are many different ways to make pork and cabbage dinner, but all of them share a few key ingredients: pork, cabbage, and a flavorful sauce. The type of pork used can vary, but bone-in pork shoulder or pork loin are both good choices. The cabbage should be green cabbage, and it should be cut into wedges or strips. The sauce can be made with a variety of ingredients, but it typically includes broth, tomatoes, and spices.

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PORK AND CABBAGE DINNER

Pork and Cabbage Dinner image

I put on this pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper.-Trina Hinkel, Minneapolis, Minnesota

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1 pound carrots
1-1/2 cups water
1 envelope onion soup mix
2 garlic cloves, minced
1/2 teaspoon celery seed
1 boneless pork shoulder butt roast (4 to 6 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds, cabbage, cut into 2-inch pieces

Steps:

Cut carrots in half lengthwise and then into 2-in. pieces. Place in a 5-qt. slow cooker. Add the water, soup mix, garlic and celery seed. Cut roast in half; place over carrot mixture. Sprinkle with salt and pepper. Cover and cook on high for 2 hours., Reduce heat to low; cook for 4 hours. Add cabbage; cook 2 hours longer or until the meat and cabbage are tender., Remove meat and vegetables to a serving plate; keep warm. If desired, thicken pan drippings for gravy and serve with the roast.

Nutrition Facts :

CROCK POT PORK AND CABBAGE DINNER

Crock Pot Pork and Cabbage Dinner image

An easy, no fuss crock pot dinner. I serve this aside of mashed potatoes or Recipe #64252 and applesauce. Recipe is courtesy of "Fix It and Forget About It" cookbook, with a few of my own adaptations to the recipe.

Provided by TheDancingCook

Categories Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless pork chops or 1 lb pork steaks
3/4 cup onion, chopped
4 cups cabbage, chopped
2 tablespoons parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can beef broth
1 -2 tablespoon apple cider vinegar, to taste (optional)

Steps:

Place the chops in the bottom of the crock pot.
Layer onions, parsley and cabbage on top of chops; salt and pepper.
Pour beef broth over layers; add apple cider vinegar.
Cover; cook on Low for 5 to 6 hours.

PORK AND CABBAGE DINNER

Pork and Cabbage Dinner image

Make and share this Pork and Cabbage Dinner recipe from Food.com.

Provided by Barb G.

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon butter
2 tablespoons olive oil
4 (5 ounce) boneless pork chops, 3/4 inch thick
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 large green cabbage, cored and sliced thin,about 8 cups sliced
2 large carrots, peeled and shredded
1/3 cup white wine
1 1/2 teaspoons caraway seeds
3/4 teaspoon dried thyme
1/2 lb kielbasa, cut into 1/4 inch slices
2 tablespoons apple cider vinegar

Steps:

Heat the butter and oil in a nonstick skillet over medium-high heat; season pork chops with 1/4 teaspoon salt and 1/4 teaspoon black pepper, saute for 3 minutes per side until nicely browned, remove to plate and keep warm.
Add sliced cabbage, shredded carrot, wine, caraway seeds, thyme, and remaining salt and pepper to the skillet; stir to combine,Cover and cook for 8 minutes over medium-high heat, stirring occasionally.
Add sliced kielbasa and vinegar to the skillet; tuck the pork chops back into the mixture; cover skillet and cook on mediun-low heat for 5 minutes stirring occasionally or until pork chops reach a internal temperture of 155 degrees; turn off heat; allow to rest for 5 minutes before serving, enjoy.

PRESSURE-COOKER PORK AND CABBAGE DINNER

Pressure-Cooker Pork and Cabbage Dinner image

I put on this pressure cooker pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper. -Trina Hinkel, Minneapolis, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups water
1 envelope onion soup mix
2 garlic cloves, minced
1/2 teaspoon celery seed
1 boneless pork shoulder butt roast (4 to 5 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 small head cabbage (1-1/2 pounds), cut into 2-inch pieces
1 pound medium carrots, halved lengthwise and cut into 2-inch pieces

Steps:

Place water, soup mix, garlic and celery seed in a 6-qt. electric pressure cooker. Cut roast in half; place in cooker. Sprinkle with salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in pork should read at least 145°., Add cabbage and carrots to cooker. Lock lid; close pressure-release valve. Adjust pressure to pressure-cook on high for 5 minutes. Quick-release pressure., Remove roast and vegetables to a serving plate; keep warm. If desired, skim fat and thicken cooking juices for gravy. Serve with roast.

Nutrition Facts : Calories 424 calories, Fat 23g fat (8g saturated fat), Cholesterol 135mg cholesterol, Sodium 647mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 40g protein.

### Key Takeaways for an Unforgettable Pork and Cabbage Dinner: * **Strategic Ingredient Choices:** - Opt for high-quality, thick-cut bacon for a more pronounced bacon presence. - Use green cabbage for its color contrast and ability to hold its shape better during cooking. * **Effective Slicing Techniques:** - Thinly slicing the cabbage ensures it cooks quickly and evenly. - Cutting the bacon into small pieces enhances its crispiness. * **Elevating the Dish with Seasonings:** - Season the cabbage with salt and carAWAY seeds for a flavorful and aromatic touch. - Generously season the meat with salt, black and red peppers, and paprika for a delightful combination of flavors. * **Mastering the Cooking Process:** - Start by cooking the bacon until crispy, then remove it from the skillet, leaving the bacon fat behind. - Cook the cabbage in the bacon fat for a delicious infusion of flavors, adding water or broth if needed to prevent sticking. - Add the seasoned meat and cook until browned, stirring frequently for even cooking. - Return the bacon to the skillet, mix everything, and simmer for a few minutes to ensure thorough blending of the flavors. * **Serving and Enhancing the Dish:** - Serve the dish hot, garnished with fresh parsley for a vibrant touch. - Accompany it with mashed картофель, rice, or egg noodles for a complete meal. - A sprinkle of grated Parmesan cheese can add an extra layer of savory goodness. ### In Summary: Creating a Delightful Pork and Cabbage Dinner This step-by-step guide provides a structured approach to creating a delectable Pork and Cabbage Dinner. With careful attention to ingredient selection and precise cooking techniques, you can achieve a harmonious balance of flavors and textures that will tantalize your taste buds. The dish's simplicity allows for customization, enabling you to adjust the seasonings and ingredients to suit your personal Preference. Try experimenting with different herbs, spices, and even types of meat to create unique and satisfying culinary experiences.

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