Best 4 Pork And Peanut Dragon Noodles Recipes
Pork and Peanut Dragon Noodles is a delicious dish that combines the flavors of pork, peanuts, and vegetables in a savory sauce. The dish is typically served over noodles, but can also be served with rice or quinoa. It is a popular dish in many Asian countries, and can be found at many Chinese restaurants. The dish is relatively easy to make, and can be prepared in under 30 minutes. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT NOODLES WITH PORK
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain. Whisk the peanut butter, vinegar, 2 tablespoons each water and soy sauce, 1 tablespoon sesame oil, the carrots and half of the jalapeno in a large bowl. Add the noodles and toss to coat.
- Meanwhile, heat the remaining 2 tablespoons sesame oil in a large skillet over medium-high heat. Add the scallion whites, ginger and garlic; cook, stirring, until golden, about 2 minutes. Add the pork and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes. Stir in the remaining 2 tablespoons soy sauce.
- Transfer the pork mixture to the bowl with the noodles. Add half of the scallion greens and cilantro and toss to coat, adding enough of the reserved pasta water to loosen. Serve topped with the remaining jalapeno, scallion greens and cilantro.
PORK AND PEANUT DRAGON NOODLES
Sweet, salty, rich, and crunchy, these Pork and Peanut Dragon Noodles hit all the bases. It's fast, easy comfort food for busy nights!
Provided by Beth - Budget Bytes
Categories Dinner Lunch Main Course
Time 25m
Number Of Ingredients 7
Steps:
- Combine the chili garlic sauce, soy sauce, and brown sugar in a bowl.
- Add the ground pork to a skillet and cook over medium heat until it is fully browned*. Once browned, add the prepared dragon sauce and chopped peanuts. Allow the pork and peanuts to simmer in the sauce for another 5 minutes, or until the sauce has reduced by half.
- While the pork is browning, begin boiling water for your noodles. Once boiling, add your noodles and cook according to the package directions. Drain the noodles in a colander.
- Once the sauce has reduced and the noodles have drained, add the noodles to the skillet and toss until everything is combined and coated in sauce. Top with sliced green onions and serve!
Nutrition Facts : ServingSize 1 Serving, Calories 655.8 kcal, Carbohydrate 61.67 g, Protein 25.77 g, Fat 21.43 g, Fiber 4.87 g, Sodium 3418.53 mg
PORK AND PEANUT DRAGON NOODLES
Budget-Bytes: If using pork with more than 25% fat, no extra oil in the skillet is needed as it will not render plenty of fat. If there is an excess amount of fat after browning, drain the meat and leaving 1 Tbsp fat in the skillet to combine with the dragon sauce.
Provided by gailanng
Categories Pork
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Combine the chili garlic sauce, soy sauce and brown sugar in a bowl. Set aside.
- Add the ground pork to a skillet and cook over medium heat until it is fully browned. Once browned, add the prepared dragon sauce and chopped peanuts. Allow the pork and peanuts to simmer in the sauce for another 5 minutes, or until the sauce has reduced by half.
- While the pork is browning, begin boiling water for your noodles. Once boiling, add your noodles and cook according to the package directions. Drain the noodles in a colander.
- Once the sauce has reduced and the noodles have drained, add the noodles to the skillet and toss until everything is combined and coated in sauce. Top with sliced green onions and serve.
Nutrition Facts : Calories 609, Fat 31.7, SaturatedFat 11.3, Cholesterol 54.5, Sodium 2546.3, Carbohydrate 59, Fiber 2.5, Sugar 19.4, Protein 23.4
PEANUT NOODLES WITH PORK
Make and share this Peanut Noodles With Pork recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain. Whisk the peanut butter, 2 tablespoons each water and soy sauce, 1 tablespoons sesame oil, the carrots and half of the jalapeno in a large bowl. Add the noodles and toss to coat.
- Meanwhile, heat the remaining 2 tablespoons sesame oil in a large skillet over medium-high heat. Add the scallion whites, ginger and garlic; cook, stirring until golden, about 2 minutes. Add the pork; cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes. Stir in the remaining 2 tablespoons soy sauce.
- Transfer the pork mixture to the bowl with the noodles. Add half of the scallion greens and cilantro and toss to coat, adding enough of the reserved pasta water to loosen. Serve topped with the remaining jalapeno, scallion greens, and cilantro.
Nutrition Facts : Calories 483.9, Fat 39.3, SaturatedFat 10.4, Cholesterol 61.3, Sodium 1181.1, Carbohydrate 12.7, Fiber 3.6, Sugar 5, Protein 23
Tips:
- Choose the right noodles for your dish: thicker noodles like udon or soba hold up well to the sauce, while thinner noodles like rice vermicelli cook quickly and soak up the sauce well.
- Use a variety of vegetables in your stir-fry: this will add color, texture, and nutrients to your dish. Some good choices include broccoli, carrots, bell peppers, and baby bok choy.
- Make sure your sauce is well-balanced: the sauce should be flavorful and slightly sweet, with a bit of heat from the chili peppers. If your sauce is too salty, add a bit of sugar or honey. If it's too sweet, add a bit of vinegar or lime juice.
- Don't overcrowd the pan when cooking your stir-fry: this will prevent the noodles from cooking evenly and will make the dish mushy. Cook the noodles in batches if necessary.
- Serve your stir-fry immediately: this is when it's at its best. If you need to make it ahead of time, cook the noodles and vegetables separately and then combine them just before serving.
Conclusion:
Pork and peanut dragon noodles are a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give pork and peanut dragon noodles a try.
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