Best 2 Pork And Pepper Stew Recipes

Pork and Pepper Stew is a hearty, comforting, and flavorful dish that is perfect for a cold winter night. The tender pork, sautéed peppers, and rich sauce come together to create a delicious and satisfying meal that can be easily made in one pot. Whether you are looking for a quick and easy weeknight dinner or a more elaborate dish to serve at a special occasion, Pork and Pepper Stew is sure to be a hit.

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PORK AND PEPPER STEW

Pork and Pepper Stew image

A spicy stew made with pork tenderloin and 4 types of peppers. A family favorite that is best served over rice.

Provided by Linda

Categories Soups, Stews and Chili Recipes Stews Pork

Time 2h

Yield 6

Number Of Ingredients 15

Ingredients

¼ cup bacon grease
2 pounds pork tenderloin, cut into 1/2 inch strips
¼ cup butter
3 onions, thinly sliced
2 tablespoons all-purpose flour
3 tablespoons paprika
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
2 fresh jalapeno peppers, sliced into rings
1 cup beef stock
3 tablespoons tomato paste
2 large cloves garlic, peeled and minced
1 teaspoon salt
1 bay leaf

Steps:

Heat bacon grease in a large pot over medium heat. Stir in the pork, and cook until evenly browned. Remove pork and liquid from the pot, and set aside.
In the large pot, melt the butter over medium heat, and saute the onions until tender and lightly browned. Mix in the flour and paprika, and, stirring constantly, cook until thickened.
Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. Stir in the beef stock, tomato paste, garlic, salt, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 1 to 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 14.8 g, Cholesterol 128 mg, Fat 23.7 g, Fiber 3.7 g, Protein 34.2 g, SaturatedFat 10.7 g, Sodium 736.7 mg, Sugar 5.6 g

PORK AND PEPPER STEW

PORK AND PEPPER STEW image

Categories Pepper Pork Tomato

Number Of Ingredients 15

Ingredients

1/4 cup bacon grease
2 pounds pork tenderloin, cut into 1/2 inch strips
1/4 cup butter
3 onions, thinly sliced
2 tablespoons all-purpose flour
3 tablespoons paprika
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
2 fresh jalapeno peppers, sliced into rings
1 cup beef stock
3 tablespoons tomato paste
2 cloves (large) garlic, peeled and minced
1 teaspoon salt
1 bay leaf

Steps:

Heat bacon grease in a large pot over medium heat. Stir in the pork, and cook until evenly browned. Remove pork and liquid from the pot, and set aside.
In the large pot, melt the butter over medium heat, and saute the onions until tender and lightly browned. Mix in the flour and paprika, and, stirring constantly, cook until thickened.
Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. Stir in the beef stock, tomato paste, garlic, salt, and bay leaf. Bring the mixture to a boil.
Reduce heat, cover, and simmer 1 to 1 1/2 hours, stirring occasionally.

Tips:

For the best flavor, use a variety of bell peppers, such as green, red, and yellow.
If you like your stew spicy, add a chopped jalapeño pepper or serrano pepper.
For a thicker stew, add a tablespoon or two of flour or cornstarch to the cooking liquid.
Serve the stew over rice, mashed potatoes, or noodles.
Garnish the stew with fresh parsley, cilantro, or green onions.

Conclusion:

Pork and pepper stew is a hearty and flavorful dish that is perfect for a cold winter night. It is also a great way to use up leftover pork. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying stew that the whole family will enjoy.