Best 3 Pork And Rice Salad Recipes
Pork and rice salad is a versatile dish that can be enjoyed as an entrée or as a side dish. It is perfect for both summer and winter, as it can be served warm or cold. This flavorful salad is packed with tender pork, fluffy rice, crisp vegetables, and a tangy dressing. The combinations of textures and flavors in this dish create a delightful eating experience. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next party, pork and rice salad is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY PORK AND RICE SALAD
"Cool and refreshing"-that describes this leftovers salad pretty well! It's full of cold ingredients. Prepare it as a side dish or serve it along with homemade bread as a main course. I frequently make my salad for family luncheons. That's only appropriate-the recipe was passed down to me by my mom, who got it from her mom! I'm a full-time wife and mom (plus home-school teacher!) with five sons, who range in age from 9 to 1.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss together cabbage, pork, rice, peas and water chestnuts. In a small bowl, combine dressing ingredients; mix well. Pour over the salad and stir gently to mix. Chill for several hours.
Nutrition Facts :
PORK AND RICE SALAD
I don't rememeber where I got this recipe, but it's a great way to use leftover white rice from meals or Chinese takeout!
Provided by Parsley
Categories White Rice
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- For salad, toss all salad ingredients together in large bowl.
- In a seperate bowl, combine all dressing ingredients and mix well. Pour dressing over salad and toss well to coat.
RICE VERMICELLI SALAD WITH GRILLED PORK AND SPRING ROLLS
While living in Colorado, I worked for an all Vietnamese company that made wreaths and wall decorations out of red river birch and white willow twigs as their office manager. I worked there for 10 years and became very close to the people that I worked with. Often the owner of the company would treat me to lunch from his favorite Vietnamese restaurant. I always requested this dish. He once told me the name of it but darned if I could ever understand what he was saying, let alone how to spell it. Anyway, I just had to recreate this wonderful Vietnamese dish from memory because I have missed it so much. Here is what I have come up with.
Provided by Karen From Colorado
Categories Pork
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Partially freeze pork for easy slicing; slice thin.
- Marinade pork strips in the soy sauce and garlic powder for 1 hour.
- Stir fry or grill in grill wok the pork until no longer pink; set aside and keep warm.
- Heat egg rolls; cut into 1 inch pieces.
- Boil water in a large pot; add rice sticks and cook for 1 to 2 minutes, tasting for doneness; drain completely.
- Place a serving of rice sticks on a plate; top with 1/2 of the carrots, cucumbers, mint and cilantro.
- Top vegetables with pork strips and egg roll pieces.
- Sprinkle peanuts on top.
- Serve with a small dish of the Nuoc Mam Cham - Dipping Fish Sauce, recipe #151821 for dipping or spooning over the salad.
- Repeat for a second serving.
Nutrition Facts : Calories 762.7, Fat 19.4, SaturatedFat 4.8, Cholesterol 142.9, Sodium 1814.3, Carbohydrate 84.7, Fiber 6.1, Sugar 3.2, Protein 60.3
Tips:
- Choose the right cut of pork: For this recipe, a boneless, skinless pork loin roast is ideal. It's a lean cut of pork that cooks quickly and evenly.
- Marinate the pork: Marinating the pork in a flavorful mixture of olive oil, garlic, oregano, basil, and rosemary helps to tenderize the meat and infuse it with flavor.
- Cook the pork to perfection: Pork should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- Use high-quality rice: For the best results, use a high-quality long-grain rice, such as basmati or jasmine rice.
- Cook the rice according to the package directions: Be sure to follow the package directions for cooking the rice. This will help to ensure that the rice is cooked properly.
- Add vegetables to the salad: Vegetables such as tomatoes, cucumbers, onions, and bell peppers add color, flavor, and nutrients to the salad.
- Use a flavorful dressing: A flavorful dressing can help to bring all of the flavors of the salad together. Try using a vinaigrette dressing made with olive oil, vinegar, Dijon mustard, and honey.
Conclusion:
Pork and rice salad is a delicious and easy-to-make dish that is perfect for a summer meal. It's packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this pork and rice salad a try.
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