SCOTTISH OATCAKES
If you're looking for food from Scotland you can't ignore the oatcake. This is what Scots have with their tea. Not only delicious, but full of fiber and good for you! Recipe & photo: hubpages.com
Provided by Ellen Bales
Categories Other Snacks
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a very large bowl, mix the first six ingredients together.
- 2. Sprinkle water, a little at a time, over mixed dry ingredients and work mixture with your hands until a ball forms.
- 3. Press into a buttered 9x13" pan until mixture is 1/2" to 1" thick.
- 4. Bake in a preheated 325-degree oven until golden brown, or about 30 minutes.
- 5. NOTE: May be served warm with butter or butter and hot syrup, either as a tea cake or as a breakfast bread. They may also be served cold with butter or jam.
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Jk Malik
[email protected]I'm not a big fan of oatcakes, but these ones are pretty good. They're crispy and flavorful, and they're not too dry.
haq bhao cloth0
[email protected]These oatcakes are a bit too plain for my taste. I think they would be better with some added spices or herbs.
Harleen Cyngh
[email protected]I love the flavor of these oatcakes. They're hearty and filling, and they have a great nutty flavor.
FIFI FILISTAJC
[email protected]These oatcakes are a great way to use up leftover oats. They're also a great healthy snack.
kccarneiro85
[email protected]I'm not sure what I did wrong, but my oatcakes turned out really dense. I think I might have added too much water.
Refat Sarkar
[email protected]These oatcakes are a bit too crumbly for my taste. I think I would prefer a recipe that uses more flour.
duncan williams
[email protected]I love the versatility of these oatcakes. They're great for breakfast, lunch, or dinner. I've even used them as a pizza crust!
Latheef Alam
[email protected]These oatcakes are a great healthy snack. They're filling and satisfying, and they don't have any added sugar.
Moryn Ib
[email protected]I'm really impressed with these oatcakes. They're so easy to make, and they taste amazing.
Jakub Nogga
[email protected]These oatcakes are delicious! I love the way the oats give them a hearty texture.
Tenisha World
[email protected]I followed the recipe exactly, but my oatcakes turned out too dry. I think I might have overcooked them.
beenzu rita
[email protected]These oatcakes are a bit bland for my taste. I think they would be better with some added spices or herbs.
Evelyn Torres
[email protected]I'm not usually a fan of oatcakes, but these ones are really good. They're crispy on the outside and chewy on the inside, and they have a great flavor.
Prova Nahida
[email protected]These oatcakes are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Larweh Emmanuel
[email protected]I love the rustic flavor of these oatcakes. They're perfect for a hearty breakfast or lunch.
Jroehh Hegeh
[email protected]These oatcakes are so easy to make, and they're a great way to use up leftover oats.
iuyvhjd dhfhrh
[email protected]I've made these oatcakes countless times, and they always turn out perfectly. They're so versatile - I love them with butter and jam, or with savory toppings like cheese and eggs.
Monica Bouve
[email protected]These oatcakes were a hit at my last dinner party! Everyone loved the hearty flavor and the crispy texture.