Pork and sauerkraut goulash is a hearty and flavorful dish that is perfect for a cold winter night. It is made with pork shoulder, sauerkraut, onions, garlic, paprika, caraway seeds, and other spices. The pork is browned and then simmered in the sauerkraut mixture until it is fall-apart tender. This dish is typically served with mashed potatoes or dumplings.
Here are our top 4 tried and tested recipes!
PORK AND SAUERKRAUT GOULASH
A special goulash that's really not much work - very tasty and full of old fashioned flavor! Home style cooking at its best. :)
Provided by Julesong
Categories Stew
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Melt together the butter and olive oil in a heavy pot (one with a lid) and sauté the pork cubes and bacon until lightly browned.
- Add the onion, green and red bell peppers, mushrooms, and paprika.
- Sauté until vegetables have softened just beyond crisp and add the bay leaf, chicken stock, tomatoes, sauerkraut, and caraway seeds.
- Cover and simmer over medium low heat for 1 hour or until meat is tender.
- Season to taste with salt and pepper.
- Remove the bay leaf and serve hot with a generous dollop of sour cream with each serving (goes well with cooked noodles!).
HUNGARIAN PORK AND SAUERKRAUT GOULASH
Make and share this Hungarian Pork and Sauerkraut Goulash recipe from Food.com.
Provided by Tonkcats
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut pork into 2-inch cubes.
- In large Dutch oven, combine pork, onion, garlic, dill, caraway, salt, bouillon cube and boiling water.
- Bring to boil; reduce heat and simmer, covered, 1 hour.
- Add paprika; stir to dissolve. Add sauerkraut; mix well.
- Simmer, covered, until meat is tender, 1 hour or longer.
- Stir in sour cream; heat thoroughly.
GERMAN PORK AND SAUERKRAUT GOULASH
Make and share this German Pork and Sauerkraut Goulash recipe from Food.com.
Provided by Barb in WNY
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Coat pork cubes with a mixture of flour, salt, and paprika.
- Spray a large non-stick skillet with non-stick cooking spray.
- Add pork; cook until browned, about 5 minutes.
- Stir in water, sauerkraut, caraway seed, pepper and bay leaf.
- Bring to a boil.
- Reduce heat; cover and simmer 15 minutes or until pork is tender and no longer pink.
- Remove bay leaf.
- Gradually stir in sour cream.
- Heat gently, stirring frequently; do not boil,
- sprinkle with parsley.
- Serve over hot cooked noodles, if desired.
PORK AND SAUERKRAUT GOULASH
Number Of Ingredients 14
Steps:
- In a large kettle heat lard or shortening add onions. Sauté, stirring, until golden. Stir in paprika and pork sauté over high heat for 5 minutes. Add tomato paste and chicken stock bring to boil. Season to taste with salt and hot pepper sauce. Simmer, covered, for 30 minutes. Rinse sauerkraut in a colander under cold running water drain. Add to kettle with optional caraway seed and water simmer, covered, for 45 minutes or until pork is tender. Stir in sour cream combined with flour. Simmer for 10 to 15 minutes or until sauce thickens, stirring occasionally. Sprinkle with parsley.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right pork: For the best flavor, use a pork shoulder or pork butt. These cuts are marbled with fat, which will help to keep the goulash moist and flavorful.
- Use a variety of vegetables: In addition to sauerkraut, this goulash includes onions, carrots, celery, and potatoes. You can also add other vegetables, such as bell peppers, mushrooms, or turnips.
- Don't be afraid to experiment with spices: This recipe uses a combination of paprika, cumin, and caraway seeds. You can also add other spices, such as garlic powder, onion powder, or chili powder.
- Simmer the goulash for at least 1 hour: This will allow the flavors to meld and the meat to become tender.
- Serve the goulash with mashed potatoes, noodles, or rice: This will help to soak up the delicious sauce.
Conclusion:
Pork and sauerkraut goulash is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give this goulash a try. You won't be disappointed!
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