Best 4 Pork And Sauerkraut Goulash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Pork and sauerkraut goulash is a hearty and flavorful dish that is perfect for a cold winter night. It is made with pork shoulder, sauerkraut, onions, garlic, paprika, caraway seeds, and other spices. The pork is browned and then simmered in the sauerkraut mixture until it is fall-apart tender. This dish is typically served with mashed potatoes or dumplings.

Here are our top 4 tried and tested recipes!

PORK AND SAUERKRAUT GOULASH



Pork and Sauerkraut Goulash image

A special goulash that's really not much work - very tasty and full of old fashioned flavor! Home style cooking at its best. :)

Provided by Julesong

Categories     Stew

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

3 lbs pork shoulder, cut into 1 1/2 inch cubes
3 slices bacon, chopped
2 teaspoons butter
2 teaspoons olive oil
3 cups chopped yellow onions
1 green bell pepper, seeded and cut into thin strips
1 red bell pepper, seeded and cut into thin strips
1 cup sliced mushrooms
1 teaspoon Hungarian paprika
1/2 bay leaf
1/2 cup chicken stock or 1/2 cup water (stock preferred)
3 cups chopped tomatoes (about 20 oz) or 5 fresh tomatoes, peeled,cored,and chopped
3 cups sauerkraut
1/2-1 teaspoon caraway seed (to your preferred taste - if you don't know, start with 1/2)
salt & freshly ground black pepper
1 cup sour cream

Steps:

  • Melt together the butter and olive oil in a heavy pot (one with a lid) and sauté the pork cubes and bacon until lightly browned.
  • Add the onion, green and red bell peppers, mushrooms, and paprika.
  • Sauté until vegetables have softened just beyond crisp and add the bay leaf, chicken stock, tomatoes, sauerkraut, and caraway seeds.
  • Cover and simmer over medium low heat for 1 hour or until meat is tender.
  • Season to taste with salt and pepper.
  • Remove the bay leaf and serve hot with a generous dollop of sour cream with each serving (goes well with cooked noodles!).

HUNGARIAN PORK AND SAUERKRAUT GOULASH



Hungarian Pork and Sauerkraut Goulash image

Make and share this Hungarian Pork and Sauerkraut Goulash recipe from Food.com.

Provided by Tonkcats

Categories     Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs barbecued pork, trimmed
2 cups onions, chopped
2 garlic cloves, chopped
1 teaspoon dried dill
1 teaspoon caraway seed
1 tablespoon salt
1 beef bouillon cube
1/2 cup boiling water
1 tablespoon paprika
1 (26 ounce) can sauerkraut, drained
2 cups sour cream

Steps:

  • Cut pork into 2-inch cubes.
  • In large Dutch oven, combine pork, onion, garlic, dill, caraway, salt, bouillon cube and boiling water.
  • Bring to boil; reduce heat and simmer, covered, 1 hour.
  • Add paprika; stir to dissolve. Add sauerkraut; mix well.
  • Simmer, covered, until meat is tender, 1 hour or longer.
  • Stir in sour cream; heat thoroughly.

GERMAN PORK AND SAUERKRAUT GOULASH



German Pork and Sauerkraut Goulash image

Make and share this German Pork and Sauerkraut Goulash recipe from Food.com.

Provided by Barb in WNY

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb boneless lean pork, cut into 1 - inch cubes
2 tablespoons flour
1 teaspoon salt
1 teaspoon paprika
1 cup water
3 cups sauerkraut, drained
1 medium onion, sliced
1/2 teaspoon caraway seed
1/8 teaspoon black pepper
1 bay leaf
3/4 cup light sour cream
chopped fresh parsley

Steps:

  • Coat pork cubes with a mixture of flour, salt, and paprika.
  • Spray a large non-stick skillet with non-stick cooking spray.
  • Add pork; cook until browned, about 5 minutes.
  • Stir in water, sauerkraut, caraway seed, pepper and bay leaf.
  • Bring to a boil.
  • Reduce heat; cover and simmer 15 minutes or until pork is tender and no longer pink.
  • Remove bay leaf.
  • Gradually stir in sour cream.
  • Heat gently, stirring frequently; do not boil,
  • sprinkle with parsley.
  • Serve over hot cooked noodles, if desired.

PORK AND SAUERKRAUT GOULASH



Pork And Sauerkraut Goulash image

Number Of Ingredients 14

3 tablespoons lard or solid vegetable shortening
2 1/2 cups onions thinly sliced
1 tablespoon paprika Hungarian
2 pounds boneless pork butt cut in 1-inch cubes
2 tablespoons tomato paste
1 cup chicken broth
1/2 teaspoon salt or to taste
1/4 teaspoon hot pepper sauce or to taste
3 cups sauerkraut
1 teaspoon caraway seed (optional)
3/4 cup water
1/2 cup sour cream
1 tablespoon flour
parsley Minced fresh

Steps:

  • In a large kettle heat lard or shortening add onions. Sauté, stirring, until golden. Stir in paprika and pork sauté over high heat for 5 minutes. Add tomato paste and chicken stock bring to boil. Season to taste with salt and hot pepper sauce. Simmer, covered, for 30 minutes. Rinse sauerkraut in a colander under cold running water drain. Add to kettle with optional caraway seed and water simmer, covered, for 45 minutes or until pork is tender. Stir in sour cream combined with flour. Simmer for 10 to 15 minutes or until sauce thickens, stirring occasionally. Sprinkle with parsley.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose the right pork: For the best flavor, use a pork shoulder or pork butt. These cuts are marbled with fat, which will help to keep the goulash moist and flavorful.
  • Use a variety of vegetables: In addition to sauerkraut, this goulash includes onions, carrots, celery, and potatoes. You can also add other vegetables, such as bell peppers, mushrooms, or turnips.
  • Don't be afraid to experiment with spices: This recipe uses a combination of paprika, cumin, and caraway seeds. You can also add other spices, such as garlic powder, onion powder, or chili powder.
  • Simmer the goulash for at least 1 hour: This will allow the flavors to meld and the meat to become tender.
  • Serve the goulash with mashed potatoes, noodles, or rice: This will help to soak up the delicious sauce.

Conclusion:

Pork and sauerkraut goulash is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give this goulash a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pork     #vegetables     #german     #hungarian     #easy     #european     #diabetic     #fall     #heirloom-historical     #holiday-event     #kid-friendly     #winter     #stews     #stove-top     #dietary     #low-sodium     #seasonal     #comfort-food     #low-carb     #mushrooms     #low-in-something     #meat     #taste-mood     #equipment     #4-hours-or-less

Related Topics