BACON TOMATO ROTINI
This is a yummy warm comfort food...a new "twist" on mac and cheese :) The bacon and tomatoes add great taste and it's pretty easy to prepare...all on the stovetop!
Provided by Karen..
Categories Stew
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook Rotini according to package directions and drain.
- In a large saucepan, melt butter and stir in flour, salt and pepper.
- Blend in milk, stirring constantly over low heat, until thickened and bubbly.
- Stir in cheese, parsley, bacon, tomato and rotini.
- Toss to coat evenly and heat through.
- Serve immediately.
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Ntobeko Mchunu
[email protected]This is a great recipe for a potluck or party.
Kanika Lot
[email protected]I'm definitely going to make this recipe again.
Paul Henry
[email protected]This dish is perfect for a weeknight meal.
Danielle Abeyta
[email protected]I love that this recipe can be made in one pot.
Guadalupe Oporto
[email protected]This recipe is a great way to use up leftover bacon and tomatoes.
Qamardin Dal
[email protected]I made this dish for a party and it was a huge hit. Everyone raved about it.
HELENA MOLLAR
[email protected]This is one of my favorite pasta dishes. It's so flavorful and easy to make.
Tomater Mater
[email protected]I followed the recipe exactly and it turned out perfectly. My husband and kids loved it.
Molai Yameen Sindhi Funny
[email protected]5 stars! This recipe is a winner.
Peter Root
[email protected]This dish was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
Milon Miha
[email protected]I love this recipe! It's so easy to make and always a hit with my family. The bacon adds a nice smoky flavor and the tomatoes are juicy and flavorful.
Humayun Obaid
[email protected]This bacon tomato rotini is a keeper! The combination of flavors is amazing, and the pasta is cooked perfectly. I will definitely be making this again.