Best 2 Pork And Sausage Jambalaya Recipes
Embark on a culinary adventure with our curated collection of pork and sausage jambalaya recipes, a harmonious blend of bold flavors and textures that will tantalize your taste buds. Pork's succulent richness and sausage's savory depth, when combined with the vibrant trinity of bell peppers, onions, and celery, create a symphony of flavors. Rice, the heart of jambalaya, soaks up the delectable broth infused with Cajun spices, creating a hearty and comforting dish. Get ready to transport your taste buds to the vibrant streets of New Orleans with our carefully selected recipes that pay homage to this Louisiana classic.
Check out the recipes below so you can choose the best recipe for yourself!
PORK AND SAUSAGE JAMBALAYA
Steps:
- In an 8-quart cast iron pot, heat oil on medium to high heat. Add pork and cook until water evaporates and pork is starting to brown. Remove excess oil leaving just a small amount in bottom of pot. Add onions to oil and cook on medium to high heat until the onions and pork have fully browned. Add water and sausage to pot and bring to a boil. Add salt, black pepper, red pepper, garlic powder and hot sauce, to taste. Boil on medium heat 10 to 15 minutes.
- Add rice and stir frequently to keep from sticking to pot. Stir for 7 to 8 minutes until rice has soaked up liquid. Put lid on pot and heat on low for 10 minutes. Lift lid and run spoon on side of pot 4 times to allow water to drain to bottom. Seal rice with back of spoon and replace lid. Cook for 15 minutes, then turn off the heat. Turn rice over with spoon to fluff and serve.
PORK AND SAUSAGE JAMBALAYA
This is a fantastic jambalaya recipe from the Chile Pepper magazine in Jan. 2003. It is different than most because it does not have tomatoes. It is so full of flavor and wonderful.
Provided by HeidiSue
Categories One Dish Meal
Time 1h30m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- In a 6-8 quart cast iron pot add one cup of cooking oil and turn heat on medium to high.
- Add pork and cook until all water evaporates from the meat.
- Turn heat to low and add onions on top of meat.
- Stir bottom frequently to keep pork and onions from sticking.
- Cook until onions become glazed and most of the liquid has evaporated from them.
- Add 3/4 quart of water and 1/2 lb. of sausage and turn heat to low boil.
- Make mental note of water level in pot.
- Cook 10 minutes, adding seasonings to taste.
- Turn heat off and check water level to make sure it has not decreased much.
- Replace water if needed.
- Skim off excess oil, leaving a small amount.
- Turn heat back to low boil and season to taste again.
- Add extra salt and pepper because the rice will absorb much of the seasonings.
- Turn heat on medium to high and stir in the rice and make sure the rice is completely covered by the water.
- Set the timer for 20-25 minutes and don't touch.
- Stir and serve.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use a heavy-bottomed pot: This will help distribute heat evenly and prevent the jambalaya from burning.
- Brown the meat and vegetables before adding the rice: This will help develop flavor and color.
- Use a good quality sausage: The sausage is one of the main ingredients in jambalaya, so it's important to use a good quality one. Look for a sausage that is well-seasoned and has a good smoky flavor.
- Don't overcrowd the pot: If you add too much rice or meat to the pot, it will not cook evenly. Be sure to leave some space so that the rice can absorb the liquid and cook properly.
- Cook the jambalaya until the rice is tender: The rice should be cooked through but still have a slight bite to it. If the rice is too soft, it will become mushy.
- Serve the jambalaya with your favorite toppings: Some popular toppings include green onions, parsley, and hot sauce.
Conclusion:
Pork and sausage jambalaya is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pork or sausage. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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